Korean Spicy Rice Cake Skewers - Tteok Kkochi
By Tiffy Cooks
Are you craving a spicy and savory snack that is super easy to make at home? Korean Spicy Rice Cake Skewers - Tteok Kkochi is the perfect dish for you! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients. Get yourself some Soju and make some Tteok Kkochi for the perfect Superbowl weekend!
Ingredients
- 50 Rice Cakes
- 3 tbsp Gochujang
- 1.5 tbsp Soy Sauce
- 1.5 tbsp honey
- 1 tbsp Sesame Seeds
Instructions
- Blanch the Rice cakes in hot boiling water for 2 minutes. Drain the rice cakes and rinse with cold water.
- Add around 7-8 rice cakes onto each skewer.
- In a pan, add in Gochujang, Soy Sauce, and Honey. Turn the heat up to medium-high and simmer for 2 minutes.
- In a separate pan, drizzle in oil and turn the heat up to medium-high. Once the oil is hot, add the rice cake skewers and pan fry for 2-3 minutes on each side or until slightly crispy on the outside.
- Brush on the spicy and sweet sauce ontop of the rice cakes and garnish with sesame seeds and green onion. ENJOY!
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