Miso Soup

By Tiffy Cooks

No ratings yet

This EASY Miso Soup recipe takes only 4 simple ingredients, and a only few minutes to make. Super nutritious, super simple. Perfect for a quick and easy Japanese breakfast with rice and tamagoyaki!

Print Recipe Pin Recipe

Cook Time:5

Total Time:5

Course: Breakfast, Dinner, Soup

Cuisine: Asian, Japanese

Diet: Low Calorie, Low Fat, Vegan, Vegetarian

Keyword: 5 Minutes, Asian Food, Asian Recipe Easy, Authentic asian recipes, easy one pot recipe, Japanese Food, miso, soup

Servings: servings

Calories: 170kcal

Ingredients

2 cups Dashi Stock
1.5 tbsp Miso Paste
1 cup Tofu diced
1 tbsp Dehydrated Seaweed

Instructions

In a pot, add in 2 cups of dashi stock and turn the heat up to medium-high
Add in miso paste by running it through a strainer
Once the soups start simmering, add in tofu and seaweed.
Let it cook for 3 minutes or until tofu is fully cooked.

Nutrition

Calories: 170kcalCarbohydrates: 7gProtein: 18gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 1262mgPotassium: 239mgFiber: 2gSugar: 1gVitamin A: 24IUVitamin C: 0.1mgCalcium: 240mgIron: 2mg