Mushroom and Basil Udon

Mushroom Basil Udon Stir Fry garnished with sesame seeds

Mushroom and Basil Udon

By Tiffy Cooks

5 from 3 votes

If you only have 15 minutes, I got the perfect recipe for you! Savory, delicious, and easy to make at home, Mushroom and Basil Udon is the perfect lunch you need to try. Mushroom and Basil Udon has been my go-to lunch this month, and I promise you will also love it once you give it a try! This udon stir-fry is a vegetarian-friendly recipe, but you can also add chicken, beef, or pork belly.

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Prep Time:5

Cook Time:10

Total Time:15

Course: Appetizer, Dinner, Main Course, Side Dish

Cuisine: Asian, Chinese, Taiwanese

Diet: Vegetarian

Keyword: 10 Minute Recipe, 20 Minute Recipes, Asian Food, Asian Noodles, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, Fusion Recipe, Healthy, Healthy Asian Recipes, Noodle, Noodles, QUICK RECIPES, Udon Recipes, VEGETARIAN, Vegetarian Recipes

Servings: People

Calories: 395kcal

Ingredients

2 servings frozen udon
2 cups mushroom shiitake
5 cloves garlic chopped
2.5 tablespoon Soy Sauce
2 tablespoon vegetarian oyster sauce
1.5 tablespoon Sugar
2 tablespoon Sesame Oil
2 cups Thai basil

US Customary - Metric

Instructions

Pour hot water over frozen udon so udon can separate, drain and set aside.
Prepare the sauce by mixing soy sauce, vegetarian oyster sauce, sugar, and sesame oil.
In a pan, drizzle in oil, and turn the heat to medium-high. Add in sliced mushrooms and minced garlic. Saute for 2-3 minutes or until fragrant.
Add in the drained udon, drizzle in the sauce, and saute for another 2-3 minutes.
Add in thai basil, and saute on high-heat for 1-2 minutes.

Video

Notes

You can easily find Frozen Udon in the Asian Freezer section near potstickers. Pour hot water all over the udon before cooking to separate the udon. This step will reduce cooking time and prevent the udon from becoming soggy. If you can only access vacuum-sealed udon, microwave for 30 seconds to help separate the udon before adding it to the sauce.

Nutrition

Calories: 395kcalCarbohydrates: 54gProtein: 14gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gSodium: 2189mgPotassium: 846mgFiber: 8gSugar: 18gVitamin A: 1267IUVitamin C: 7mgCalcium: 71mgIron: 2mg