One Pot Chicken Adobo
By Tiffy Cooks
A classic Filipino dish that I promise you will LOVE, Chicken Adobo. Chicken Adobo is a perfect weeknight dinner as the ingredients are easy to find, it is fast to make, and the best part … it is done in ONE POT!! If you never tried Chicken Adobo, you are MISSING OUT. Get yourself a big bowl of rice because this is the ultimate rice killer.
Ingredients
- 6 pieces Chicken Thigh
- 1 Onion whole, sliced
- 8 cloves Garlic minced
- 2 tbsp Brown Sugar
- ¼ cup Vinegar
- 6 tbsp Soy Sauce
- 2 ½ tbsp Dark Soy Sauce optional
- 3 piece Bay Leaf
- 1-2 tbsp Black Pepper
- ¼ cup Chicken Stock
- 2 tsp Black Peppercorn
Instructions
- Turn the heat to medium-high and drizzle oil in a pan. Once the pan is hot, add in onion and sauté for 2-3 minutes, next add in minced garlic and sauté for another 1-2 minutes or until fragrant.
- Add in the chicken skin side down first and let it cook for 3-5 minutes or until the skin is golden brown.
- Add in soy sauce, vinegar, black pepper, sugar, dark soy sauce, bay leaf, black pepper, chicken stock, and black peppercorn. Make sure that every piece of chicken is soaked in the sauce.
- Put the lid on and turn the heat to medium-low and simmer for 15 minutes.
- Turn the heat back up to medium-high and start pouring the sauce all over the chicken for another 5-7 minutes.
Nutrition
Calories: 614kcalCarbohydrates: 17gProtein: 45gFat: 40gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 237mgSodium: 2349mgPotassium: 726mgFiber: 2gSugar: 8gVitamin A: 220IUVitamin C: 4mgCalcium: 72mgIron: 3mg
