One Pot Chinese Spicy Chicken Noodles Stir Fry

One Pot Chinese Spicy Chicken Noodles Stir Fry

By Tiffy Cooks

5 from 3 votes

Let’s make my One Pot Chinese Spicy Chicken Noodles Stir Fry, the perfect 30-minute recipe you need to try! Imagine tender chicken, perfectly cooked noodles, and a symphony of spices all coming together in one pot. If you’re in the mood for a quick and delicious dinner that's bursting with flavors, this noodle stir fry is it! You got protein, carbs, vegetables, AND tons of flavor all in one pot, ready to go! Spicy Chicken Noodles is the ultimate comfort food with a kick.

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Prep Time:10

Cook Time:20

Total Time:30

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Keyword: 30 Minute Dinner, 30 minute recipe, Asian Recipes, chicken noodle, Chicken Recipe, dinner Ideas, easy one pot recipe, Easy Recipes, noodle recipe, One Pot Dinner, one pot recipe, QUICK RECIPES, spicy recipe

Servings: servings

Calories: 592kcal

Ingredients

CHICKEN MARINATE

4 Chicken Thigh boneless, skin on
1 tbsp Soy Sauce
0.5 tbsp oyster sauce
1.5 tbsp cornstarch
Black pepper for seasoning

SAUCE

2 Tbsp Soy Sauce
1 tbsp oyster sauce
1.5 tbsp Black Vinegar
1 tbsp Chili Oil adjust to your own spice level
1.5 cup chicken stock

REST OF THE DISH

1 red pepper sliced
1 green pepper sliced
4 garlic sliced
6-10 dry red chili optional
3 servings Udon noodles

Instructions

Cut the chicken into bite-size pieces, then marinate the chicken while you prepare the rest of the ingredients. The chicken should be set aside for at least 10 minutes.
In a bowl, mix soy sauce, oyster sauce, black vinegar, chili oil, and chicken stock. Adjust the chili oil based on your spice tolerance.
Pour hot water over frozen udon for 1 minute, drain, and set aside.
In a pan, drizzle in oil, and turn the heat to medium-high. Add in the chicken and pan-fry for 2-3 minutes before adding in sliced garlic and dry red chili. Pan-fry for another 2-3 minutes or until fragrant.
Next, pour in the sauce and bring it to a simmer before adding in the noodles. Make sure the noodle is soaked in the sauce, put the lid on, and let it cook for another 4 minutes before adding in red and green pepper.
Turn the heat up to high and saute for another 2-3 minutes to thicken up the sauce, and enjoy!

Video

Nutrition

Calories: 592kcalCarbohydrates: 22gProtein: 39gFat: 39gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 192mgSodium: 1594mgPotassium: 940mgFiber: 2gSugar: 8gVitamin A: 1168IUVitamin C: 163mgCalcium: 50mgIron: 3mg