One Pot Dakbokkeumtang: Spicy Korean Chicken Stew
By Tiffy Cooks
I’m craving something spicy with chicken today, so let’s make a One Pot Spicy Korean Chicken Stew. It’s a hearty classic homemade Korean stew with chicken simmered in a spicy, savory gochujang broth. Accompanied with chunky vegetables like potato, carrots, and onions, this One Pot Dakbokkeumtang is the perfect cold weather stew paired with a bowl of rice to soak up all the delicious broth. This one pot meal will heat you up from the inside out!
Ingredients
- 2 pounds chicken drumsticks or any other parts of chicken
- 2 medium potatoes chopped
- 2 large onions chopped
- 1 large carrot sliced
- 1 jalapeño sliced
- 5-6 cloves garlic finely chopped
- 2 tablespoons Korean Red Chili Paste gochujang
- 1 tablespoon Korean soy bean paste doenjang
- 1 tablespoon Korean red chili flakes gochugaru
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 2-3 cups chicken stock or other stocks
Instructions
- Marinate the chicken with onion, garlic, Korean red chili flakes, red chili paste, soybean paste, sugar, and black pepper.
- Add the marinated chicken and sauces into a pot, and add chicken stock.
- Bring it to a simmer, then put the lid on and cook for 20 minutes.
- Add carrots and potatoes, and mix well until the sauces cover the vegetables.
- Cook for another 20 minutes or until everything is tender. Serve with rice.
