Oven Roasted Honey Soy Glazed BBQ Ribs
By Tiffy Cooks
These amazing BBQ Soy Glazed Ribs are the absolute star for my 14 course meal for 15 people. Juicy, tender, and packed with flavor, these ribs practically fall off the bone. The secret? My 3 step process of overnight marinade, a flavor-packed dry rub, and a sticky, caramelized soy glaze. These ribs perfectly balances savory, sweet, and tangy notes. If you need an easy hosting recipe that will definitely impress your guests, it’s these mouthwatering barbeque ribs.
Ingredients
Ribs
- 1 rack Pork Ribs about 7 pounds or 3.2 kg
- 3 cups fresh orange juice
Dry Rub
- 2 tablespoons five-spice powder
- 2 teaspoons white pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Honey Soy Glaze
- 1 cup soy sauce
- ½ cup honey
- 2 tablespoons five-spice powder
- 1 tablespoon ketchup
Instructions
- Pat the ribs dry to remove excess moisture.
- Trim off any excess fat and remove the membrane from the back of the ribs.
- In a large dish, marinate the ribs in orange juice. Cover and refrigerate overnight.
- In a small bowl, mix together the five-spice powder, white pepper, onion powder, garlic powder, paprika, salt, and black pepper.
- After marinating, take the ribs out and pat dry. Generously coat both sides with the dry rub.
- Wrap the ribs tightly in foil, ensuring the seam is at the top to trap the juices in.
- Bake at 285°F for 3 hours until tender and juicy.
- In a small saucepan, combine soy sauce, honey, five-spice powder, and ketchup.
- Bring to a low boil and simmer for 5 minutes, stirring occasionally.
- Once the ribs are done baking, unwrap them and brush a generous layer of soy glaze on both sides.
- Place the ribs back in the oven under the broiler on high for 2-3 minutes, watching closely to avoid burning.
- Remove from the oven and brush on another layer of soy glaze.
- let the ribs rest for 5-10 minutes before cutting them apart.
