Shrimp Pancake

By Tiffy Cooks

5 from 1 vote

Healthy, delicious, AND Easy Shrimp Pancake is a must-have dish you need to try! You can enjoy the Shrimp Pancake as an appetizer or serve it on top of rice and noodles. Hand-chopped Shrimp Pancake takes less than 20 minutes to make at home and is the perfect dish to serve at dinner parties.

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Prep Time:10

Cook Time:20

Total Time:30

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: American, Asian, Chinese, Taiwanese

Keyword: 20 Minute Recipes, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, Chinese american food, Chinese Food, dinner Ideas, Easy, Easy Recipes, Healthy, Healthy Asian Recipes, QUICK RECIPES, seafood, Taiwanese Food, Taiwanese Recipes

Servings: people

Calories: 162kcal

Ingredients

1.5 lb Prawns or Shrimp
2 Green Onion
1 tsp White Pepper
1.5 tbsp Dashi Powder
1 tbsp Oyster Sauce
3 tbsp Corn Starch

US Customary - Metric

Instructions

Hand chop and mince the prawns until it becomes a paste consistency.
Mix prawns with chopped green onion, white pepper, dashi powder, oyster sauce, and corn starch.
Mix in a clock-wise motion for 2-3 minutes or until it becomes elastically and you can form the pate into a patty.
Form the paste into an individual patty, around 3-4 tbsp per portion.
In a pan, add in oil and turn the heat to medium-high. Add in shrimp patties and pan fry for 2-3 minutes on each side or until fully cooked.

Video

Notes

I like to serve the shrimp pancake with sweet and sour sauce or plum sauce on the side as the perfect appetizer.

Nutrition

Calories: 162kcalCarbohydrates: 10gProtein: 24gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 214mgSodium: 1119mgPotassium: 221mgFiber: 0.4gSugar: 1gVitamin A: 366IUVitamin C: 1mgCalcium: 99mgIron: 1mg