Smoked Salmon Caviar Brunch Board
By Tiffy Cooks
This Smoked Salmon Caviar Brunch Board was the perfect centerpiece for my absolute favorite yearly holiday tradition - Christmas brunch with my mom and sister. A delicious board lined with smoked salmon and caviar paired with fresh cucumbers, cream cheese, prosciutto, and toasted No Knead Bread. This plate is perfect for any girl's night, book club gathering, or a brunch date!
Ingredients
- 1 pack Smoked Salmon
- 1 Package Prosciutto
- ½ Cup Cream Cheese
- ½ Cup Crème Fraiche
- 1 Cucumber Sliced
- 1 tin Caviar
- Bread
- Olive Oil
Instructions
- Drizzle olive oil over sliced bread and toast in a pan for 3-4 minutes or until golden.
- Arrange your smoked salmon, sliced cucumbers, and prosciutto on a large cheese board
- Put cream cheese, crème fraiche, and caviar in small bowls and arrange them on the board.
- Serve board with toasted bread on the side.
Notes
Some other vegetables that are great for the brunch board include radishes, carrots, celery, cherry tomatoes, or endives. Pickled additions like Capers, pickled onions, and olives are also great to expand your brunch board.
