Soy Glazed Chicken Rice Bowl
By Tiffy Cooks
If you are looking for an EASY 20-minute dinner, try making my Soy Glazed Chicken Rice Bowl. It’s the perfect balance between savory and sweet. This Soy Glazed Chicken Rice Bowl will be your new go-to weeknight dinner! I have the perfect secret weapon to make this deliciously savory-sweet. Plus, this is also a perfect dish for meal prepping throughout the week.
Ingredients
- 5 chicken thigh boneless with the skin on
- 1 tablespoon garlic minced
- 3 tablespoons Soy Sauce
- 3.5 tablespoons oyster sauce
- 0.5 tablespoon dark soy sauce optional
- 1 pinch black pepper
- 1 can Coke 12 fl oz
- sesame seeds to garnish
- green onion to garnish
Instructions
- Cut chicken into bite-sized pieces and marinade with soy sauce, oyster sauce, black pepper, dark soy sauce (optional) and lots of garlic—massage and set aside for 5 minutes while you prepare the rest of the ingredients.
- Turn the heat up to medium-high, drizzle in oil, and once the pan is hot, add in the chicken. Pan-fry for 4-5 minutes or until the chicken is brown.
- Pour in Coca-Cola, mix well, cover, and let it cook for 7-8 minutes or until the sauce gets thick. OPTIONAL: after 8 minutes, Uncover, and let it cook on high heat for another 1-2 minutes if you like your sauce extra thick!
- Garnish with green onion and sesame seeds, and ENJOY!
Video
@tiffycooks Day ONE of EASY DINNER RECIPES, lets make Soy Glazed Chicken Rice Bowl in 20 MINUTES! Seriously SO good 🤤 #chicken #dinnerideas #ricebowl
♬ original sound - TIFFY COOKS 🥟
Nutrition
Calories: 573kcalCarbohydrates: 13gProtein: 40gFat: 39gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 232mgSodium: 1496mgPotassium: 539mgFiber: 0.3gSugar: 9gVitamin A: 186IUVitamin C: 1mgCalcium: 34mgIron: 2mg
