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Two Types of Asian Cucumber Salad (Spicy Garlic, Sweet and Sour)

Spicy Garlic Cucumber Salad

By Tiffy Cooks

5 from 2 votes
My Spicy Garlic Cucumber Salad, and this is the BEST cucumber salad out there! I can eat this even as my main dish every day because it is THAT good. 
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Cook Time:5 minutes
Resting Time:30 minutes
Total Time:35 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Asian
Diet: Low Fat, Vegan, Vegetarian
Keyword: appetizer idea, cucumber salad, garlic, GARLIC RECIPE, Side Dish, Spicy, spicy recipe, vegetable, VEGETARIAN, Vegetarian Recipes
Servings: 3 servings
Calories: 98kcal

Ingredients

  • 6 Mini Cucumber smashed and cut into 1.5-inch pieces
  • 1 Tbsp Sugar
  • 1 Tsp Salt

Marinate:

US Customary - Metric

Instructions

  • Add 1 Tbsp of sugar and 1 tsp in salt in the cut-up cucumber. Mix together and let it sit aside for 30 minutes, this will help the cucumber stay nice and crunchy.
  • After 30 minutes dump out all the excess liquid.
  • Pour in your preferred marinade on top of the cucumber and you are ready to enjoy!

Nutrition

Calories: 98kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 901mgPotassium: 202mgFiber: 1gSugar: 6gVitamin A: 325IUVitamin C: 4mgCalcium: 35mgIron: 1mg
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