Spicy Garlic Shrimp

By Tiffy Cooks

5 from 2 votes

I am not kidding when I say I’ve been DREAMING about these Spicy Garlic Shrimp since Hawaii. Inspired by Ted’s Bakery, this spicy, savory, and super addicting Spicy Garlic Shrimp has been my go-to dinner recipe! It took me a couple of months to perfect this Spicy Garlic Shrimp recipe, so make sure to give it a try because it is UNREAL! PRO TIP: make extra rice because you will want to soak up all that sauce.

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Prep Time:5

Cook Time:25

Total Time:30

Course: Appetizer, Dinner, Main Course, Side Dish, Snack

Cuisine: American, Asian, Chinese

Keyword: 20 Minute Recipes, 30 Minute Dinner, Appetizers, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, Chinese american food, Chinese Food, dinner Ideas, Easy, Easy Recipes, Healthy Asian Recipes, One Pot Dinner, QUICK RECIPES, seafood, Shrimp, Street Food

Servings: People

Calories: 312kcal

Ingredients

20 Prawns or Shrimp
10 cloves Garlic
1.5 cups Corn Starch
1 tbsp Garlic Powder
0.5 tbsp Paprika optional
0.5 tbsp Red Chili Powder
0.25 tbsp Oregano
0.25 tbsp thyme
Salt & Pepper

Spicy Garlic Sauce

2.5 tbsp Butter
1 Lemon
1.5 tbsp Korean Red Chili Paste
Garnish with Parmesan Cheese

Instructions

Add corn starch, garlic powder, paprika, thyme, oregano, and red chili powder, and season with salt and pepper in a large bowl.
Coat the clean and devein prawns in the corn starch mixture and dust off any excess corn starch.
Next, add around 0.5 inches of oil to a pan, and turn the heat to medium-high. Once the oil is hot, pan-fry the prawns on each side for 1-2 minutes. Remove and set aside.
Using a paper towel, wipe off any excess oil, and In the same pan, add butter, Korean red chili paste, and garlic. Turn the heat to medium and simmer for 1-2 minutes or until fragrant.
Add the prawns back in, Squeeze in lemon juice and Saute on high heat for 1 minute.
To finish off, garnish with green onion and parmesan cheese.

Video

Nutrition

Calories: 312kcalCarbohydrates: 51gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 82mgSodium: 364mgPotassium: 183mgFiber: 2gSugar: 1gVitamin A: 1075IUVitamin C: 4mgCalcium: 59mgIron: 1mg