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Spicy Smashed Potatoes

Spicy Smashed Potatoes

By Tiffy Cooks

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You NEED to try this CRISPY Spicy Smashed Potatoes this holiday because I promise it will have your guests ravings for days! The potatoes are crispy on the outside, soft and fluffy on the inside, tossed in a spicy garlic sauce; this Spicy Smashed potato is a must-try recipe. Spicy Smashed Potatoes is an easy recipe that pairs perfectly with any dish, plus it is super simple to make at home.
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Cook Time:1 hour 20 minutes
Total Time:1 hour 20 minutes
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, Asian, Chinese, Korean, Taiwanese
Diet: Gluten Free, Vegetarian
Keyword: Appetizers, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, dinner Ideas, Easy, Easy Recipes, Garlic Bread, GARLIC RECIPE, Healthy Asian Recipes, potato recipe, Spicy, VEGETARIAN, Vegetarian Recipes
Servings: 4 People
Calories: 617kcal

Ingredients

  • 1.5 lb Baby Potatoes
  • 3/4 cup Olive Oil duck fat or avocado oil
  • 2 tbsp Korean Red Chili Paste
  • 1 tbsp Minced Garlic
  • 0.5 tbsp garlic powder
  • 1 tbsp Fresh Herbs of your choice thyme, oregano, rosemary
  • 1 tsp Black Pepper
  • Parmesan Cheese
  • Chives

Sriracha Mayo

US Customary - Metric

Instructions

  • Bring a pot of water to boil and add 1 tbsp of salt. Add in the potatoes and cook for 15-20 minutes or until soft. Drain and let it rest for 5 minutes.
  • Mix olive oil, Korean red chili paste, minced garlic, garlic powder, fresh herbs, and black pepper in a large bowl.
  • Add the potatoes to the oil, and toss to ensure every potato is coated in oil.
  • Preheat the oven to 400F
  • Drizzle oil in a baking pan to prevent potatoes from sticking, and add the potatoes on top. Using the bottom of the cup, smash the potato. The crispier you like the potatoes, the thinner they should be.
  • Bake at 400F for 30-40 minutes, flipping halfway through.
  • Finish off with fresh parmesan cheese and chopped chives.
  • Sriracha mayo: mix Japanese mayo, sriracha, lemon juice, and grated garlic. Adjust the sriracha depending on your spice tolerance.

Video

Notes

Depending on how crispy you like the potatoes, the thinner you smash them, the crispier the potatoes will become. Flip the potatoes halfway through to ensure both sides are baking evenly.

Nutrition

Serving: 6ozCalories: 617kcalCarbohydrates: 34gProtein: 4gFat: 53gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 30gSodium: 195mgPotassium: 788mgFiber: 4gSugar: 2gVitamin A: 112IUVitamin C: 40mgCalcium: 32mgIron: 2mg
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