Spicy Turkey Chow Mein
By Tiffy Cooks
Do you have any leftover Turkey? It is time to turn your leftovers into the best Spicy Turkey Chow Mein! Use any leftover vegetables you have to make delicious Spicy Turkey Chow Mein in less than 30 minutes. I promise this Spicy Turkey Chow Mein is the best way to level up your leftovers.
Ingredients
- 450 g Egg Chow Mein Noodles
- ½ Carrot sliced
- ¼ Cabbage sliced
- 5 stalks Celery cut into thin strips
- ½ Large Onion sliced
- 3 Green Onion 2-inch pieces
- 2 cups Leftover Turkey shredded
- 3 tbsp Turkey Oil optional
Sauce:
- 3 tbsp Soy Sauce
- 2.5 tbsp Oyster Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Sugar
- 3 tbsp Black Vinegar
- 1/2 tsp Black Pepper
- 1.5 tbsp Chili Oil
Instructions
- Blanch the chow mein noodles for 30-60 seconds, rinse with cold water, drain and set aside.
- Mix soy sauce, vegetarian oyster sauce, sesame oil, sugar, black vinegar, chili oil, and black pepper in a bowl.
- In a large pan, drizzle in a generous amount of oil or turkey oil, turn the heat to medium-high. Add in sliced onions and celery, stir-fry for 2-3 minutes.
- Next, add in sliced carrots, saute for 1-2 minutes, add in sliced cabbage and saute for another 2-3 minutes.
- Add the noodles, leftover turkey, drizzle on the sauce, saute on high heat for 2-3 minutes.
- Finally, add in green onion, saute on high heat for 1 minute.
Video
Notes
If you can’t find Egg Chow Mein noodles in your area, I recommend using Shanghai Noodles or Frozen Udon.
Nutrition
Calories: 796kcalCarbohydrates: 93gProtein: 39gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 171mgSodium: 1215mgPotassium: 780mgFiber: 7gSugar: 9gVitamin A: 1744IUVitamin C: 25mgCalcium: 114mgIron: 4mg
