Steak Uni Rice Bowl
By Tiffy Cooks
This Steak Uni Rice Bowl is the perfect mix of decadent and simple for my birthday book club celebration! In one bite, you get perfectly reverse-seared steak, fluffy garlic-infused rice, and fresh, briny uni. Every bite melts in your mouth! This Japanese fusion rice bowl is my way of adding a little something special for my birthday. If you’re looking for a really special “treat yourself” meal, this Garlic Steak Uni Rice Bowl is exactly what you should make.
Ingredients
- 3 Steaks
- 2 cups rice
- 2 cups water or chicken stock
- 1 tbsp Everyday Garlic Oil
- 1 tbsp butter
- 2 tbsp soy sauce
- 1 tsp dashi powder
- 2 tbsp lemon juice
- 2 tsp sugar
- Uni
- Furikkake
Instructions
- Season the steak with salt, pepper, and oil.
- Bake at 250F/120C for 30-45 minutes.
- In the mean time, pan-fry rice for 3-4 minutes.
- Add in water or chicken stock and Everyday garlic oil.
- Cover and reduce to low simmer for 15-20 minutes.
- Once the internal temperature of the steak hits around 120F or 49C, remove from the oven.
- Sear steak in hot pan with oil for 1-2 minutes per side.
- Add butter into the pan and baste the steak with the melted butter for 2-3 minutes.
- In the same pan, add soy sauce, dashi, lemon juice, and sugar.
- Let simmer until well combined.
- Chop steak into bite sized pieces. Add on top of the rice.
- Add some uni on top of the steak bites.
- Drizzle on the steak sauce over the rice and toppings.
Nutrition
Calories: 407kcalCarbohydrates: 77gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 561mgPotassium: 138mgFiber: 1gSugar: 3gVitamin A: 88IUVitamin C: 3mgCalcium: 33mgIron: 1mg
