Steamed Fish with Lime and Garlic

Steamed Fish with Lime and Garlic

By Tiffy Cooks

5 from 2 votes

Today we are making a Thai inspired recipe, Steamed Fish with Lime and Garlic. The perfectly Steamed Fish is coated in a sour, garlicky, spicy, and slightly sweet sauce. Since it is packed with fresh cilantro, it is also savory and refreshing at the same time!

Print Recipe Pin Recipe

Prep Time:10

Cook Time:10

Total Time:20

Course: Main Course

Cuisine: Thai

Diet: Low Calorie, Low Fat

Keyword: 20 Minute Recipes, asian dinner, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, fish, Healthy Asian Recipes, seafood, thai

Servings: people

Calories: 288kcal

Ingredients

10 cloves Garlic minced
6 tbsp Fresh Lime Juice
3-4 pieces Thai Chili chopped
8 stalked Cilrantro chopped
1/4 cup Chicken Stock
3 tbsp Sugar
3 tbsp Fish Sauce
2 pieces White Fish

Instructions

Steam the fish for 10 minutes or until fully cooked
In a bowl, mix warm chicken stock, lime juice, and sugar until sugar is fully dissolved
Add in minced garlic, chopped cilantro, chopped Thai chili, and fish sauce.
Once the fish is fully steamed, transfer the fish to another serving plate
Drizzle the chili garlic sauce all over the fish and enjoy!

Video

Notes

I am using two black cod pieces today since I love how fatty and rich it is; however, you can also use any other white fish of your choices, such as tilapia, red snapper, or barramundi.

Nutrition

Calories: 288kcalCarbohydrates: 29gProtein: 38gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 86mgSodium: 2256mgPotassium: 762mgFiber: 1gSugar: 20gVitamin A: 316IUVitamin C: 23mgCalcium: 66mgIron: 2mg