Super Simple Black Pepper Short Rib Stew
By Tiffy Cooks
This Black Pepper Short Rib Stew is my choice for hosting our family birthday celebration stress free. Melt-in-your-mouth short ribs, carrots, and potatoes are the best things to enjoy with a big spoonful of rice. Peppery and deeply beefy, this simplified version uses soy sauce and Sizzling Black Pepper Sauce as the base, It’s a super easy dish to prep ahead. Then, you just let it simmer slowly until you’re ready to eat.
Ingredients
- 2 lbs beef short ribs
- 1 tbsp salt adjust to taste
- 1 tbsp black pepper adjust to taste
- 2 tbsp neutral oil
- 1 medium onion sliced or chopped
- 3 tbsp soy sauce
- 3 tbsp Sizzling Black Pepper Sauce
- 2-3 cups water or broth enough to cover ingredients
- 1 carrot large, cut into chunks
- 2 small potatoes cut into chunks
Instructions
- Coat the short ribs with a generous amount of salt and pepper
- Heat the oil in a pan. Pan fry short ribs for around 3 minutes on each side, or until nice and golden. Remove and set aside.
- In the same pan add in sliced onion, and sauté for 4 to 5 minutes or until soft and fragrant
- Add the short ribs back in, and add soy sauce and sizzling black pepper sauce.
- Add in enough water or stock to cover the ingredients, and put it on low.
- Once it starts simmering, cover and cook on low heat for 1 to 1 and 1/2 hour.
- Add in carrots and potatoes, and give everything a good mix.
- Let it simmer for another 45 minutes or until the veggies are soft.
Nutrition
Calories: 423kcalCarbohydrates: 11gProtein: 34gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 98mgSodium: 2736mgPotassium: 851mgFiber: 2gSugar: 2gVitamin A: 2103IUVitamin C: 8mgCalcium: 45mgIron: 4mg
