Super Simple Egg Drop Soup
By Tiffy Cooks
Now that the weather is getting colder, I thought I would make a childhood classic Egg Drop Soup. Anyone else parents also made egg drop soup for them whenever they are sick? This dish warms me up inside and out, and the best part is … it’s SO easy to make. I am adding corn today, but you can add other protein, such as crab or shredded chicken.
Ingredients
- 5 cups Chicken Stock or vegetable stock or bone broth
- 1 can Sweet Corn
- 2 Tbsp Sesame Oil
- 2 Ginger thin slices
Egg Mixture
- 4 Large Eggs
- 1 Tsp Salt
- 1 tsp White Pepper
- 1 Green Onion separate white and green, optional, save some of the green parts for garnish
Corn Starch Slurry
- 2 tbsp Corn Starch
- 1 tsp White Pepper
- 1 tsp Salt
- 2 tbsp water
Instructions
- Whisk together egg, green part of the green onion, 1 tsp of salt, and 1 tsp of white pepper.
- Mix corn starch, 1 tsp of salt, 1 tsp of white pepper, and 2 tbsp of water.
- In a pot, add chicken stock, ginger, corn, and green onion and turn the heat to medium-high.
- Once it starts to simmer, let it cook for 2-3 minutes.
- Pour in the corn starch mixture and let it simmer for 1 minute, or until thickened
- Turn the heat off and drizzle in the egg mixture, let it sit for 30 seconds for the egg to set, and then mix it.
- Drizzle on sesame oil, and you are ready to serve!
Video
@tiffycooks Day 4: Egg Drop Soup, full recipe on IG #asianfood #tiktokcooks #streetfood #soup #HalloweenAtHome #vegitarian #fyp #food #foodie #myrecipes
♬ Steven Universe - L.Dre
Nutrition
Calories: 255kcalCarbohydrates: 16gProtein: 13gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 173mgSodium: 1656mgPotassium: 400mgFiber: 0.4gSugar: 5gVitamin A: 277IUVitamin C: 2mgCalcium: 40mgIron: 2mg
