Sweet and Sour Cucumber Salad

Two Types of Asian Cucumber Salad (Spicy Garlic, Sweet and Sour)

Sweet and Sour Cucumber Salad

By Tiffy Cooks

5 from 2 votes

My grandma's Sweet and Sour Cucumber Salad that pairs really well with savory dishes. I always make this salad to go on top of my savory rice bowls!

Print Recipe Pin Recipe

Cook Time:5

Resting Time:30

Total Time:35

Course: Appetizer, Side Dish, Snack

Cuisine: Asian

Diet: Low Fat, Vegan, Vegetarian

Keyword: appetizer idea, cucumber salad, Side Dish, sweet and sour, vegetable, VEGETARIAN, Vegetarian Recipes

Servings: servings

Calories: 127kcal

Ingredients

1 English Cucumber whole, cut into bite-sized pieces
1 tbsp Sugar
1 tsp Salt

Marinate:

3 tbsp Rice Vinegar or Sushi Seasoning
1 tsp Sugar
1 tsp Salt
1 tsp Sesame Seeds
1 tbsp Cilantro

US Customary - Metric

Instructions

Add 1 Tbsp of sugar and 1 tsp in salt in the cut-up cucumber. Mix together and let it sit aside for 30 minutes, this will help the cucumber stay nice and crunchy.
After 30 minutes dump out all the excess liquid.
Pour in your preferred marinade on top of the cucumber and you are ready to enjoy!

Video

@tiffycooks
Day 2/21 Asian Cucumber Salad, full recipe on IG #tiktokcooks #asianfood #streetfood #asiancooking #vegan #fyp #food #howto #dinnerwithme #salad #yum
♬ Lemonade - Internet Money & Gunna & Don Toliver

Nutrition

Calories: 127kcalCarbohydrates: 27gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 4659mgPotassium: 456mgFiber: 2gSugar: 21gVitamin A: 343IUVitamin C: 9mgCalcium: 74mgIron: 1mg