Taiwanese Bento Fried Pork Chop

Taiwanese Bento Fried Pork Chop

By Tiffy Cooks

5 from 2 votes

Iconic Taiwanese Bento Fried Pork Chop, a must-try dish known for its crispy, golden exterior and succulent interior. This beloved street-food classic at home. Infused with a blend of Asian spices and marinated to perfection, each pork chop is coated in a crunchy breading and fried to perfection! My favorite bento box choice in Taiwan!

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Cook Time:15

Total Time:15

Course: Dinner, Main Course, Snack

Cuisine: Asian, Taiwanese

Keyword: 20 Minute Recipes, Asian Recipe Easy, Authentic asian recipes, lunch idea, Taiwanese Food, Taiwanese Recipes, take out

Servings: servings

Calories: 470kcal

Ingredients

2 piece Pork Chops
2 tbsp Soy Sauce
3 cloves Garlic chopped
1 tbsp Sugar
1 tbsp Chinese Cooking Wine ONLY BRAND I RECOMMEND
1 tbsp Five Spice Powder
1 cup Sweet Potato Flour/ Tapioca Starch My Go-To Brand

Instructions

Prepare the pork by cutting through the fat at the edge and flattening the pork with the back of the knife. This will prevent the pork from curling up when it is fried.
Marinate the pork with garlic, soy sauce, sugar, cooking wine, and five-spice powder. Mix and rest in the fridge for 1 hour.
Cover the pork with sweet potato flour and let it sit for 10 minutes.
Fry at medium-high heat for 2-3 minutes on each side or until golden brown. Enjoy with a side of rice.

Video

@tiffycooks
Day 11/21 Taiwanese Fried Pork Chops,full recipe on IG #asiancooking #myrecipes #SummerIsOver #easyrecipes #homecooking #fyp #dinnerwithme #asianfood
♬ Smoothie - Sevvans

Nutrition

Calories: 470kcalCarbohydrates: 63gProtein: 32gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 90mgSodium: 1071mgPotassium: 620mgFiber: 1gSugar: 6gVitamin A: 17IUVitamin C: 2mgCalcium: 44mgIron: 3mg