Taiwanese Braised Cabbage 白菜滷

Taiwanese Braised Cabbage 白菜滷

By Tiffy Cooks

5 from 1 vote

Taiwanese braised cabbage is often served at street vendors in Taiwan. It is often paired with other popular Taiwanese dishes, such as Taiwanese Braised Pork Rice, Sticky pork belly, or beef noodle soup.

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Prep Time:10

Cook Time:30

Total Time:40

Course: Appetizer, Dinner, Main Course, Side Dish

Cuisine: Asian, Taiwanese

Diet: Vegetarian

Keyword: asian dinner, Asian Food, Asian Recipes, braised cabbage, cabbage, easy dinner, easy meal, Easy Recipes, Healthy Asian Recipes, QUICK RECIPES, soup, stew, Taiwanese Food, Taiwanese Recipes, VEGETARIAN, vegetarian dinner, Vegetarian Recipes

Servings: servings

Calories: 406kcal

Ingredients

1 large Napa Cabbage chopped separate with stem and green
2 tablespoon Four Season Scallion Sauce
2 tablespoons Golden Shallot Oil
10-15 Shiitake Mushroom sliced
1 tablespoon garlic minced
½ tsp ground white pepper
5 fried tofu sliced
1.5 cup dashi stock or mushroom stock.
Salt to taste

Instructions

In a pot, saute shiitake mushroom with four-season scallion sauce for 3-4 minutes or until fragrant, remove and set aside.
In the same pot, add golden shallot oil, minced garlic, and the stem of the cabbage, and saute for 3-4 minutes or until the stem has softened.
Next, add the rest of the cabbage and sauteed mushrooms. Mix well, then add in any stock of your choice. Cover and let it cook on medium-low heat for 10-15 minutes or until the cabbage has softened.
Add in the sliced fried tofu and white pepper, and season with salt to taste. Mix well, cover, and let it cook for another 5-10 minutes.

Video

Nutrition

Calories: 406kcalCarbohydrates: 27gProtein: 42gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 844mgPotassium: 1491mgFiber: 4gSugar: 11gVitamin A: 719IUVitamin C: 61mgCalcium: 359mgIron: 7mg