Taiwanese Night Market Sizzling Black Pepper Beef Rice

Taiwanese Night Market Sizzling Black Pepper Beef Rice

By Tiffy Cooks

No ratings yet

This is the easiest way to take home Taiwan's Night Market Sizzling Black Pepper Beef Rice! If you've ever been to a Taiwanese Night Market Steakhouse, or Pepper Lunch, you know a Sizzling Black Pepper Beef Rice always hits the spot. We created kai dong's new Sizzling Black Pepper Sauce because of how much my dad loved Black Pepper Steak and Rice. Today, I wanted to share his favorite so you can make it at home!

Print Recipe Pin Recipe

Cook Time:15

Total Time:15

Course: Dinner, Main Course

Cuisine: Asian

Keyword: beef rice bowl, hot pot beef, Night market, rice, Sizzling Black Pepper Sauce, Taiwanese Food, Taiwanese Recipes

Servings: people

Calories: 447kcal

Equipment

Non-stick pan

Ingredients

1.5 tbsp Butter
4 tbsp Sizzling Black Pepper Sauce
1 onion
0.5 pound Thinly Sliced Beef
1 bowl Rice

Toppings

Corn
Green Onion

Instructions

In a pan or hot plate, add butter and turn the heat up to medium-high. Once the pan is hot, add thinly sliced onions and saute for 2-3 minutes or until soft.
Add the rice in the middle and add any topping of your choice.
Once the beef is 75% cooked (should take less than 3 minutes), pour on the sauce.
Depending on how you like your steak cooked, mix everything once your steak is at your desire doneness and enjoy!

Nutrition

Calories: 447kcalCarbohydrates: 6gProtein: 20gFat: 37gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 103mgSodium: 446mgPotassium: 390mgFiber: 1gSugar: 2gVitamin A: 263IUVitamin C: 4mgCalcium: 36mgIron: 2mg