Taiwanese Popcorn Mushroom

By Tiffy Cooks

5 from 1 vote

Are you ready for this game-changer? My Vegetarian Taiwanese Popcorn “Chicken” might beat traditional chicken for me! Attention all Taiwanese Food lovers, you NEED to try this CRISPY Taiwanese Popcorn Mushroom because it will blow your mind. Super crispy, juicy, and flavourful deep-fried mushroom oyster is easy to make at home and the perfect party snack that your guest will love. Taiwanese Popcorn Mushroom is Gluten-free, vegetarian-friendly, and INSANELY delicious (this is coming from a meat lover too!)

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Prep Time:10

Cook Time:20

Total Time:30

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: Asian, Taiwanese

Diet: Vegetarian

Keyword: Asian Recipe Easy, asian snack, Deep Fried, easy snack, Mushroom, snack, Street Food, Taiwanese Food, Taiwanese Recipes, VEGETARIAN

Servings: People

Calories: 276kcal

Ingredients

0.5 lb Fresh Oyster Mushroom
2.5 Tbsp Soy Sauce
1 tbsp Garlic Minced
1 Tbsp Five Spice Powder
1 Egg Large
3.5 Tbsp Rice Flour
1.5 Cup Thai Basil
2 Cup Tapioca Starch

US Customary - Metric

Instructions

Wash the Oyster Mushroom and squeeze out all the excess water. The mushroom should have a rough texture after squeezing.
Marinate the mushroom with soy sauce, minced garlic, and Five Spice Powder for 10 minutes.
After 10 minutes, add in 3.5 tbsp of rice flour and one egg and mix. You want a wet batter consistency.
Coat the mushroom with Tapioca Starch and let it sit for 5-7 minutes to prevent the coating from falling off.
In a pan, add in oil and turn the heat to medium-high. Once the oil is hot, add in the mushroom and fry for 3-4 minutes or until crispy and golden brown.
Add in the Thai basil and try for another 1-2 minutes on high heat. Remove and rest on paper towel.
Sprinkle a generous amount of seasoning mix, toss and enjoy!

Video

Notes

Seasoning Mix – chili powder, paprika, five-spice powder, white pepper, garlic powder, and salt

Nutrition

Calories: 276kcalCarbohydrates: 63gProtein: 6gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 41mgSodium: 655mgPotassium: 354mgFiber: 2gSugar: 1gVitamin A: 567IUVitamin C: 3mgCalcium: 42mgIron: 3mg