Tamagoyaki - Japanese Omelette

By Tiffy Cooks

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Jiggly Egg topped with Creamy Masago is one of the most VIRAL dishes in Taiwanese nightmarkets. Inspired by Tamagoyaki - Japanese Omelette, topped with creamy Masago mayo, it is easy to make at home and super delicious! You can customize your Tamagoyaki with different ingredients such as bonito flakes, shredded seaweed, and takoyaki sauce.

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Prep Time:5

Cook Time:15

Total Time:20

Course: Appetizer, Side Dish, Snack

Cuisine: Asian, Japanese, Taiwanese

Keyword: Appetizers, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, dinner Ideas, Eggs, Japanese Food, Night market, QUICK RECIPES, snack, viral recipes

Servings: People

Calories: 216kcal

Equipment

Tamago frying pan

Ingredients

5 Eggs
Salt
1 tsp Sugar

Masago Mayo

4 tbsp Japanese Mayo
2 tbsp Masago
1 tbsp Ponzu

Toppings:

Masago
Shredded Seaweed
Sesame Seeds

Instructions

In a bowl, whisk eggs, salt, and sugar.
Using a Tamago frying pan, drizzle in a little bit of oil and use a paper towel to spray the oil around. Turn the heat to medium and add in ⅓ of the egg mixture.
Let the egg set and roll the egg to the bottom; once the egg is fully rolled up, push the egg to the top and use a paper towel to whip clean any excess egg bits.
Add in another ⅓ of the egg, roll it up, whip clean, repeat the process until there is no more egg mixture.
Mix japanese mayo, masago, and ponzu. Squeeze the mixture on top of the egg and torch for 30 seconds.
Top with more masago, shredded seaweed, and sesame seeds. ENJOY!

Video

Notes

You can customize your Tamagoyaki with different ingredients such as bonito flakes, shredded seaweed, and takoyaki sauce.

Nutrition

Calories: 216kcalCarbohydrates: 2gProtein: 9gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 252mgSodium: 379mgPotassium: 99mgFiber: 0.01gSugar: 1gVitamin A: 499IUVitamin C: 1mgCalcium: 55mgIron: 2mg