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Tomato Egg Drop Soup

Tomato Egg Drop Soup

By Tiffy Cooks

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HEALTHY and HEARTY Tomato Egg Drop Soup ready in less than 15 minutes! Tomato Egg Drop Soup is affordable, easy, and super healthy, one of my favorite soups to make for lunch. Every family has their variation of tomato egg drop soup, but here is my go-to recipe since university. PRO-TIP: if you want to make it a perfect meal, prepare noodles on the side and soup over the noodles for the perfect winter dinner.
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Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course: Appetizer, Breakfast, Main Course, Side Dish, Snack, Soup
Cuisine: American, Asian, Chinese, Taiwanese
Diet: Gluten Free, Halal, Low Fat, Low Lactose, Vegetarian
Keyword: 10 Minute Recipe, 20 Minute Recipes, Asian Food, Asian Recipe Easy, Asian Recipes for Dinner, Chinese Food, dinner Ideas, Easy, Easy Recipes, Healthy, Healthy Asian Recipes, One Pot Dinner, QUICK RECIPES, soup, Taiwanese Food, Taiwanese Recipes, VEGETARIAN, Vegetarian Recipes
Servings: 4 People
Calories: 196kcal

Ingredients

  • 4 Tomatoes medium sized, chopped
  • 3 Eggs
  • 1 tsp White Pepper
  • 2 Green Onion chopped
  • 5 cups Chicken Stock or Vegetable Stock
  • 2 tbsp Corn Starch
  • 4 tbsp Cold Water
  • Salt & White Pepper
US Customary - Metric

Instructions

  • In a large bowl, mix eggs, 1 tsp of white pepper, and salt.
  • Drizzle oil into a pot, add in the tomato. Turn the heat to medium-high and saute together for 2-3 minutes.
  • Add in the white parts of the green onion, and saute for another 1-2 minutes.
  • Pour in chicken stock or vegetable stock, let it simmer for another 1-2 minutes.
  • Next, add in corn starch and water mixture, mix; if you want a thicker consistency, add more corn starch and water mixture.
  • Turn the heat off, drizzle in the egg from HIGH while swirling
  • Let the eggs sit for 30 seconds and mix
  • Depending on the stock of your choice, you can season with more salt and white pepper to taste.
  • Finish by adding green onion; enjoy!

Video

Notes

PRO-TIP: if you want to make it a perfect meal, prepare noodles on the side and soup over the noodles for the perfect winter dinner.

Nutrition

Calories: 196kcalCarbohydrates: 20gProtein: 13gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 132mgSodium: 484mgPotassium: 669mgFiber: 2gSugar: 8gVitamin A: 1272IUVitamin C: 19mgCalcium: 46mgIron: 2mg
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