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Turkish Eggs with Chili Oil Served with Toasted Olive Bread

Turkish Eggs with Asian Chili Oil

By Tiffy Cooks

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A delicious Turkish Eggs with Asian Chili Oil. This fusion egg recipe is a light brunch dish that's easy, quick, and healthy, great for a busy day of birthday celebrations preparation.
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Cook Time:15 minutes
Total Time:15 minutes
Course: Breakfast, Main Course
Cuisine: Asian, Fusion, Turkish
Diet: Vegetarian
Keyword: 20 Minute Recipes, Asian Recipe Easy, Chili Oil, egg recipe, Fusion Recipe
Servings: 1 serving
Calories: 590kcal

Ingredients

  • 2 Eggs
  • Vinegar For poaching egg
  • 2 Slices Bread
  • 2 tbsp Butter
  • 1 tbsp Chili Oil
  • 0.5 tbsp Soy Sauce optional

Herb Yogurt Mix

  • 1 cup Greek yogurt full fat
  • 1 tsp lemon zest
  • 1 pinch salt & pepper to taste
  • 1 clove garlic minced
  • fresh dill chopped to garnish

Instructions

  • Mix Greek yogurt, lemon zest, salt, pepper, and garlic.
  • Toast bread until nice and golden brown.
  • In a pot of water, add a little bit of vinegar. Once the water simmers, poach the eggs.
  • In a pan, add butter and chili oil on low, mix until combined.
  • Spread the herb yogurt mix on the plate, sprinkle on the fresh dill, put the poached eggs on top, and drizzle in the buttered chili oil.

Notes

a delicious Turkish Eggs with Asian Chili Oil. This fusion egg recipe is a light brunch dish that's easy, quick, and healthy, great for a busy day of birthday celebrations. I also share my secrets to making the PERFECT POACHED EGGS, so don't miss out!

Nutrition

Calories: 590kcalCarbohydrates: 11gProtein: 33gFat: 46gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 398mgSodium: 919mgPotassium: 447mgFiber: 0.4gSugar: 7gVitamin A: 1184IUVitamin C: 4mgCalcium: 288mgIron: 2mg
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