15 Minute Tomato Curry Udon Soup For One
By Tiffy Cooks
This 15 minute Tomato Curry Udon Soup is the easiest comfort food dinner to cook for yourself! I love cooking for a crowd any time, but sometimes, all you need is that one portion for yourself. Cooking for one isn't difficult, which is why I'm sharing these Solo Dinner recipes! Tart, aromatic, and savory, this tomato curry udon soup checks all the comfort food boxes!
Ingredients
- 2 tomato chopped
- 1 tbsp garlic minced
- 1 tbsp soy sauce
- 1 tbsp ketchup
- 1 Japanese Curry Cubes
- 2 cups water
- 1 serving udon
- Toppings of your choice I used fish balls, mushroom, egg
Instructions
- Saute chopped tomatoes in a pot on medium-high for 2-3 minutes.
- Add garlic and saute for 2-3 minutes, or until fragrant.
- Add soy sauce, ketchup, and water to the pot and let it simmer.
- Add in curry cubes, mix until curry cubes dissolve, then bring it to a simmer.
- Once curry cube has dissolved, add udon and toppings.
Video
@tiffycooks 15 min SOLO DINNER ft. Tomato Curry Udon Soup 😋 2 tomato, chopped 🍅 1 tbsp garlic, minced 🧄 1 tbsp soy sauce 1 tbsp ketchup 1 curry cube 2 cups water 1 serving udon Toppings: fish balls, mushroom, egg Enjoy ~ #noodle #curry #dinner
♬ original sound - TIFFY COOKS 🥟
Nutrition
Calories: 179kcalCarbohydrates: 27gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 1969mgPotassium: 751mgFiber: 4gSugar: 12gVitamin A: 2127IUVitamin C: 37mgCalcium: 69mgIron: 1mg
