20 Minute Chinese Steamed Chicken

By Tiffy Cooks

5 from 5 votes

Who else feels gloomy whenever it is raining or cold outside? Give this Chinese Steamed Chicken recipe a try, and it will warm you right up! It takes less than 20 minutes to make and is super easy to prepare with condiments you already have at home. This is my family’s go-to recipe for easy, delicious, and healthy weeknight dinners that will warm you up inside and out! Warning, make sure to have a big bowl of rice ready because the chicken juice will BLOW YOUR MIND!

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Cook Time:20

Total Time:20

Course: Dinner, Main Course, Side Dish

Cuisine: Asian, Taiwanese

Keyword: 20 Minute Recipes, Asian Recipes for Dinner, Authentic asian recipes, chicken, chicken dinner, Chicken Recipe, chicken thigh, Chinese Food, family recipe, family style, steamed

Servings: servings

Calories: 217kcal

Equipment

steamer
Rice Cooker

Ingredients

2 Chicken Thigh chopped
2 tbsp Soy Sauce
1 tbsp Oyster Sauce
1 tsp White Pepper
½ tbsp Sugar
1 tbsp Sesame Oil
1 inch Ginger sliced thinly
2 tbsp Chinese Cooking Wine Optional
2 tbsp Green Onion chopped

Instructions

Prepare the sauce by mixing Oyster Sauce, Soy Sauce, White Pepper, Sesame Oil, and Sugar in a bowl.
Place the chicken on a serving plate, make sure that it is deep enough as the chicken will create alot of juice. Pour the sauce all over the chicken. Optional, drizzle on 2 tbsp of chicken cooking wine on top
Add sliced ginger on top of the chicken.
Steam the chicken for 15 minutes or until fully cooked
Garnish with green onion and enjoy!

Video

Nutrition

Calories: 217kcalCarbohydrates: 4gProtein: 13gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 71mgSodium: 682mgPotassium: 187mgFiber: 0.3gSugar: 2gVitamin A: 86IUVitamin C: 1mgCalcium: 13mgIron: 1mg