20 Minute Korean-Inspired Spicy Pork Belly Stir Fry
By Tiffy Cooks
If you’re craving Korean BBQ on a tight schedule like me, this 20 Minute Korean-Inspired Soy Glazed Pork Belly will definitely hit the spot. Inspired by both my go-to Korean BBQ Marinade and my viral Marinated Eggs, this pork belly is the perfect mix of savory, sweet, and spicy. It comes together in one pan and is the best way to enjoy a bowl of hot rice. This is your new go-to quick dish you’ll want to make anytime a craving comes around.
Ingredients
- 1 lb thinly sliced pork belly cut into bite-sized pieces
- salt and black pepper to taste
Spicy Soy Glaze
- 1 onion grated
- 3 tbsp soy sauce
- 2 tbsp mirin or honey
- 1 tbsp sesame oil
- 1 green onion chopped (plus more for garnish)
- 1-2 jalapeño sliced (optional for heat)
- 1-2 Thai red chili sliced (optional for heat)
- 1/2 tsp Black Pepper
- 1 tsp sesame seeds plus more for garnish
Instructions
- Season 1 lb thinly sliced pork belly with salt and black pepper.
- Heat a pan on medium-high and pan-fry pork belly until crispy and golden brown.
- In a small bowl, mix together 1 onion grated, 3 tbsp soy sauce, 2 tbsp mirin or honey, 1 tbsp sesame oil, 1 green onion, 1-2 jalapeño, 1-2 Thai red chili, and 1/2 tsp Black Pepper.
- Drizzle the sauce over the pork belly. Turn heat to high and sauté for 2 minutes until the pork is coated and glossy.
- Sprinkle with 1 tsp sesame seeds and extra green onion. Serve hot!
Nutrition
Calories: 655kcalCarbohydrates: 7gProtein: 13gFat: 64gSaturated Fat: 22gPolyunsaturated Fat: 8gMonounsaturated Fat: 30gCholesterol: 82mgSodium: 857mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 88IUVitamin C: 9mgCalcium: 22mgIron: 1mg
