3 Ingredients Taiwanese Hot Mochi

3 Ingredients Taiwanese Hot Mochi

By Tiffy Cooks

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Chewy, soft, and super delicious hot mochi only require three simple ingredients to make at home. Hot mochi is a viral dessert in Asia during the winter because it will warm you up! The best part about hot mochi? It is gluten-free and takes less than 10 minutes to prepare.

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Prep Time:5

Cook Time:5

Total Time:10

Course: Dessert

Cuisine: Asian, Taiwanese

Diet: Vegetarian

Keyword: 10 Minute Recipe, 3 ingredient, asian dessert, Asian Recipe Easy, Boba, Dessert, easy dessert, Easy Recipes, hot dessert, hot mochi, mochi, no bake dessert, quick and easy recipe, quick dessert, tapioca

Servings: servings

Calories: 267kcal

Ingredients

400 ml milk
1 tablespoon Sugar
¼ cup tapioca starch

Ginger Syrup

2 slices ginger
1 cup water
3 tablespoons brown sugar

US Customary - Metric

Instructions

Prepare the ginger syrup by simmering water, ginger, and brown sugar for 5 minutes.
Mix milk, sugar, and tapioca starch in a pot till thoroughly combined.
Turn the heat to medium, and keep mixing until the mixture becomes thick. Be patient; this step takes around 5-8 minutes.
Pour the hot mochi in the ginger syrup, and finish with any toppings of your choice such as boba and taro balls.

Video

Nutrition

Calories: 267kcalCarbohydrates: 47gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 90mgPotassium: 345mgFiber: 0.04gSugar: 33gVitamin A: 334IUVitamin C: 0.1mgCalcium: 273mgIron: 0.3mg