5 Ingredient Asian Honey Garlic Potatoes
By Tiffy Cooks
Asian Honey Garlic Potatoes that will blow your mind. These potatoes have the perfect balance between sweet and savory. My Asian Honey Garlic Potatoes only takes FIVE ingredients to make, a simple one-pot recipe ready in less than 20 minutes!
Ingredients
- 1 lb Baby Potatoes cut into halves
- 4 cloves Garlic minced
- 1 cup Water
- 6 tbsp Soy Sauce
- 4 tbsp Honey
- 1 tbsp Sesame Seeds
Instructions
- Mix 1 cup of water, 6 tbsp of Soy Sauce, and 4 tbsp of Honey together until honey is dissolved.
- In a pan, drizzle in 1 tbsp of oil and turn the heat up to medium-high. Once the oil is hot, add in your potatoes and sauté for 3-5 minutes until the potatoes are golden brown.
- Add in minced garlic and sauté for another 1-2 minutes.
- Pour in the sauce mixture and let it simmer on medium-high heat until the potatoes have soaked in all the sauce, and the sauce turns into a glaze (around 7 minutes). Make sure to stir occasionally so that the potatoes don’t stick to the bottom of the pan.
- After 7 minutes, add in 1 tbsp of Sesame seeds and toss it all up together.
Video
Notes
Make sure to keep stirring while cooking to prevent it from burning or sticking to the bottom.
Nutrition
Calories: 245kcalCarbohydrates: 54gProtein: 8gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2026mgPotassium: 758mgFiber: 4gSugar: 25gVitamin A: 4IUVitamin C: 31mgCalcium: 63mgIron: 3mg
