5 Ingredients Scallion Garlic Soy Braised Pork Belly

Scallion Soy Braised Pork Belly Served on top of Rice in a bowl

5 Ingredients Scallion Garlic Soy Braised Pork Belly

By Tiffy Cooks

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Make this easy 5-ingredient Scallion Garlic Soy Braised Pork Belly at home. This simplified, beginner-friendly version of the classic Taiwanese comfort dish is rich, tender, and full of savory garlic and scallion flavor. It tastes like something that’s been simmering for hours, but it comes together with just 5 ingredients. With Four Season Scallion Sauce bringing the flavor together without the extra measuring, it’s an easy dinner choice for any night of the week.

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Cook Time:45

Total Time:45

Course: Dinner, Main Course, Side Dish

Cuisine: Taiwanese

Keyword: asian dinner, Asian Recipes for Dinner, braised, dinner Ideas, family style, Four Season Scallion Sauce, kai dong, pork belly, Pork Recipe

Servings: servings

Calories: 1252kcal

Ingredients

2 lb Pork Belly
15 cloves garlic whole
1/2 cup Four Season Scallion Sauce
1 cup water
Green onion chopped, to garnish

Instructions

Cut pork belly into even chunks about 1.5–2 inches (4–5 cm) wide.
Pan fry pork belly for 4-5 minutes or until golden brown on all sides.
Add in garlic, saute for another 2-3 minutes or until fragrant
Pour in Four Season Scallion Sauce & Water.
Cover and cook on medium-low heat for 35 minutes, making sure to stir occasionally to prevent sticking.
Optional, before serving, Remove lid, turn heat to high and simmer for another 5 minutes so the sauce thickens.
Garnish with chopped green onions and serve.

Nutrition

Calories: 1252kcalCarbohydrates: 16gProtein: 22gFat: 123gSaturated Fat: 44gPolyunsaturated Fat: 13gMonounsaturated Fat: 56gCholesterol: 163mgSodium: 917mgPotassium: 465mgFiber: 0.2gSugar: 6gVitamin A: 24IUVitamin C: 4mgCalcium: 33mgIron: 1mg