Air-fried Orange Chicken Wings

Air-fried Orange Chicken Wings

By Tiffy Cooks

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You need to give my finger-licking good air-fried Orange Chicken Wings a try! CRISPY air-fried chicken goated in a spicy, tangy orange sauce, this Air-fried Orange Chicken Wings is the ultimate game-changer. I am back with more air-fryer recipes, and this time, we are making super easy air-fried orange chicken wings. The orange-glazed sauce is sticky, savory, sweet,, and packed with flavor. Plus,, this recipe will share a few secret tips for super crispy air-fried chicken wings.

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Prep Time:5

Cook Time:25

Total Time:30

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: American, Asian, Chinese, Taiwanese

Keyword: Air Fryer, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, chicken, Chicken Recipe, Chinese american food, Chinese Food, dinner Ideas, Easy, Easy Recipes, Fried Chicken, Healthy, Healthy Asian Recipes, QUICK RECIPES

Servings: People

Calories: 303kcal

Ingredients

1.5 lb Chicken Wings and Drumettes
1 tsp Baking Powder
0.5 tbsp Garlic Powder
Salt and Pepper to season
1 tsp Red Chili Powder

Orange Chicken Glaze

½ cup Orange Juice
2.5 tbsp Soy Sauce
1.5 tbsp minced Garlic
3-4 tbsp honey
1.5 tbsp Oyster Sauce
1 tsp Red Chili Flakes
0.5 tbsp grated Ginger
Orange Zest from 1 orange
2 tbsp Corn Starch
3 tbsp Cold Water

Instructions

Mix chicken wings, baking powder, garlic powder, red chili powder, salt, and pepper in a large bowl.
Preheat the air-fryer to 400F for 5 minutes. After 5 minutes, spray the air fryer to prevent the chicken from sticking, and add in the chicken.
Spray on some oil on top of the chicken (optional), and fry at 400F for 8-10 minutes on each side.
** Depending on the size of your air fryer, you may need to do this in batches. Leave some space in between the chicken so it can be crispy up easier. **
Mix orange juice, soy sauce, minced garlic, honey, oyster sauce, red chili flakes, grated ginger, and orange zest.
In a separate bowl mix corn starch and cold water.
Bring the orange sauce to a simmer for 2-3 minutes, and slowly pour in the corn starch mixture to thicken.
Drizzle the sauce over the crispy chicken, and garnish with sesame seeds and green onion.

Video

Notes

If you don’t have an air-fryer you can also use an oven, however, it will be less crispy. For oven instruction, pre-heat to 400F, bake on each side for 25 minutes until crispy and golden brown. Make sure to turn every 10 minutes to prevent the chicken from burning.

Nutrition

Calories: 303kcalCarbohydrates: 24gProtein: 19gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 71mgSodium: 1015mgPotassium: 288mgFiber: 1gSugar: 16gVitamin A: 494IUVitamin C: 17mgCalcium: 89mgIron: 2mg