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–+ servings

Air Fryer Aburi-Inspired Lemon Mayo Salmon

By Tiffy Cooks

5 from 1 vote
If you haven’t tried making Salmon in an Air Fryer, YOU ARE MISSING OUT! Super tender and delicious Air Fryer Salmon ready in 15 minutes. No need to turn on the stove, all you need is a few simple ingredients and an air fryer to make the most tender and flavorful salmon. Give this air fryer salmon recipe a try, and thank me later!
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Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course: Appetizer, Dinner, Main Course, Side Dish
Cuisine: American, Asian, Chinese, Japanese, Taiwanese
Keyword: 10 Minute Recipe, 20 Minute Recipes, Air Fryer, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, dinner Ideas, fish, Healthy, Healthy Asian Recipes, QUICK RECIPES, salmon
Servings: 2 People
Calories: 252kcal

Equipment

Ingredients

  • 2 pieces Salmon, skin on around 5-7 oz each
  • 5 tbsp Japanese Mayo
  • 1.5 tbsp Soy Sauce
  • 1 tbsp of Lemon Juice
  • Lemon zest optional
  • A pinch of paprika
  • Salt and Pepper
US Customary - Metric

Instructions

  • Mix Japanese mayo, soy sauce, lemon juice, lemon zest, paprika, salt, and pepper till smooth.
  • Coat the top of the salmon with the mayo mixture (not the side with the skin)
  • Line the air fryer with parchment paper, or spray with oil. Place the salmon skin side facing down.
  • Air fry at 400F for 10-11 minutes. ENJOY!

Video

Notes

If you want to save time doing dishes, you can even place a parchment paper underneath, so no dishes are needed!

Nutrition

Calories: 252kcalCarbohydrates: 1gProtein: 35gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 848mgPotassium: 873mgFiber: 0.3gSugar: 0.4gVitamin A: 94IUVitamin C: 4mgCalcium: 25mgIron: 2mg
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