Air Fryer Bread Pudding

By Tiffy Cooks

5 from 3 votes

This is the EASIEST dessert you can make in 20 minutes, crispy on top, jiggle, and soft on the inside! Air Fryer Bread Pudding takes less than 20 minutes to make at home and is super delicious and affordable. You can customize your Air Fryer Bread Pudding by adding other toppings such as ice cream, honey, raisins, coconut, or chocolate, but here is my easy four-ingredient dessert that you need to make this holiday season.

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Prep Time:5

Cook Time:15

Total Time:20

Course: Appetizer, Breakfast, Dessert, Snack

Cuisine: American

Keyword: 20 Minute Recipes, Air Fryer, Asian Recipe Easy, Dessert, Easy, easy dessert, Easy Recipes, QUICK RECIPES

Servings: People

Calories: 279kcal

Equipment

Air Fryer

Ingredients

2 Eggs
1 cup Milk
3-5 tablespoons Sugar
2 slices Toasts

Optional Toppings:

Ice cream
1 drizzle honey
Powder Sugar

Instructions

In a container (that can be air-fried), mix eggs, milk, and 3 tablespoons of sugar until thoroughly combined. You can lower the amount of sugar depending on your personal preference.
Rip the toast into 1.5-inch pieces and add it to the container, making sure that every part of the toast is soaked in the egg mixture.
Finish off by sprinkling sugar on top, around 1-2 tablespoons, which will help form a crispy top.
Air fry at 350F for 15 minutes
Serve with ice cream and a drizzle of honey.

Video

Notes

You can also make this recipe with gluten-free bread if you have a gluten allergy.

Nutrition

Calories: 279kcalCarbohydrates: 33gProtein: 11gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 193mgSodium: 140mgPotassium: 310mgFiber: 0.3gSugar: 31gVitamin A: 574IUVitamin C: 0.2mgCalcium: 217mgIron: 1mg