Asian Shredded Rotisserie Chicken

Asian Shredded Rotisserie Chicken

By Tiffy Cooks

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The easiest way to finish leftover rotisserie chicken! This easy shredded chicken can be paired with rice, noodles, or a salad for a protein rich, and super quick meal!

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Prep Time:10

Total Time:10

Course: Appetizer, Breakfast, Main Course, Salad, Side Dish, Snack

Cuisine: Asian

Diet: Low Calorie

Keyword: 10 Minute Recipe, 20 Minute Recipes, Asian Recipe Easy, chicken, chicken and rice, Chicken Recipe

Servings: servings

Calories: 578kcal

Ingredients

2 cups leftover Rotisserie chicken
2.5 tbsp four season scallion sauce
2 tbsp golden shallot oil

US Customary - Metric

Instructions

Shred the rotisserie chicken.
Add in the Four Season Scallion Sauce and Golden Shallot Oil.
Mix well.
Serve on top of rice, salad, or noodles.

Nutrition

Calories: 578kcalCarbohydrates: 14gProtein: 65gFat: 30gSaturated Fat: 7gTrans Fat: 0.1gCholesterol: 227mgSodium: 1361mgSugar: 4g