Asian-Inspired Shredded Rotisserie Chicken For Salad Or Rice!

Got leftover rotisserie chicken? This Shredded Asian Inspired Rotisserie Chicken is perfect for a quick lunch! Inspired by the flavors of Taiwanese Chicken and Rice, this is a shortcut 10 minute meal made with Kai Dong sauces. When I’m in a pinch, I love this Asian shredded rotisserie chicken on top of rice, salad, or noodles!

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The Perfect Way to Use Leftover Chicken

Whenever we have rotisserie chicken, or after I make a Whole Soy Chicken, I love using the leftover chicken as a super quick mid-day meal. Leftover rotisserie chicken can sometimes get a little dry, but with this recipe, the sauces keep the chicken perfectly moist. The fragrant shallot and scallion flavors of this shredded chicken recipe reminds me so much of Taiwanese Chicken and Rice, my favorite Taiwanese street food.

This easy shredded chicken uses only 3 ingredients: leftover rotisserie or soy chicken, Golden Shallot Oil, and Four Season Scallion Sauce.

Different Ways to Serve Asian Shredded Chicken

This shredded chicken topping is so good paired with LITERALLY ANYTHING. For a quick meal under 15 minutes, I add this shredded chicken on top of rice with a side of pickled cucumber salad, just like my Taiwanese Chicken and Rice. If I’m feeling more of a lighter, healthy meal, I’ll have this chicken on top of a salad.

On a hot day, adding this shredded chicken and some sliced cucumber on top of gluten-free rice paper noodles or Kai Dong Hand Cut Noodles makes such a quick and refreshing cold noodle!

Asian Shredded Chicken Ingredients

•  2 cups leftover Rotisserie chicken
• 2.5 tbsp Four Season Scallion Sauce
• 2 tbsp Golden Shallot Oil

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1. Shred the rotisserie chicken.
2. Add in the Four Season Scallion Sauce and Golden Shallot Oil.
3. Mix well.
4. Serve on top of rice, salad, or noodles.

This Taiwanese Chicken and Rice Inspired Shredded Chicken will go great paired with these easy recipes: