Scallion Oil Noodles (Easy & Vegetarian)

The most SIMPLE dish ever – Scallion Oil Noodles.

There is so much flavor in homemade Scallion Oil Noodles Sauce, and it is super easy to make at home.

The oil is packed with umami flavor from fresh scallion, soy sauce, and sugar.

With only FIVE ingredients, the Scallion Oil is filled with so much flavor that it tastes good with everything.

PLUS, scallion oil can last in your fridge for 2 weeks! 

Scallion Oil Noodles is a famous street food dish in Asia that I grew up eating.

With only FIVE ingredients, the Scallion Oil is packed with so much flavor that it tastes good with everything.

Homemade Scallion Oil doesn’t only taste good with noodles; I love to drizzle it all over my other dishes such as steamed fish, chicken, vegetables, and rice.

Other than homemade chili oil, scallion oil is another condiment that I always have in my kitchen. That way, you can make a simple yet delicious dinner in less than 5 minutes!

You can use any noodles of your choice when making Scallion Oil Noodles.

I am using wide hand-cut noodles, but you can also use udon, white noodles, ramen noodles, or any noodle of your choice.

If you are on a keto diet, I highly recommend using shirataki noodles.

I also have a hand-cut noodle recipe that is super easy. You can prepare the noodles in bulk and freeze up to 2 months.

Customize the Scallion Oil Noodles depending on time, what you have in the fridge, and your diet.

Scallion Oil Noodles is vegetarian-friendly, so you can add on any protein of your choice.

I like to add toppings such as thinly sliced cucumber, chopped green onion, cilantro, and crispy fried egg. You can also add shredded chicken, crispy fried scallion, and crushed peanuts. 

Do you want MORE NOODLE RECIPES? Here are some of my favorite noodle recipes that I LOVE!

• Beef and Broccoli Noodles
• Spicy Garlic Noodle (10 Minutes Only!)
• Soy Sauce Pan-fried Noodles (15 Minutes!)
• Cold Sesame Noodles (10 Minutes only!)

Ingredients 

• 8-10 stocks of Green Onion 
• 1 cup of Oil 
• 4 tbsp of Soy Sauce 
• 2 tbsp of Dark Soy Sauce 
• 2.5 tbsp of Vegetarian Oyster Sauce (optional) 
• 2 tbsp of Sugar 

Recommended Noodles: Fresh noodles or Dry Hand-Cut Noodles or Chinese Ramen Noodles

1. Cut Green Onion into 2-inch pieces and pat dry. 
2. In a pot, add in oil and add in the white parts of the green onion. Turn the heat up to medium-low and let the white parts of the green onion sizzle for 10-15 minutes. Make sure to keep an eye out to prevent the green onion from burning. 
3. Add in the green parts of the green onion, and fry for another 5-10 minutes. Remove any burnt pieces. 
4. In a bowl, mix soy sauce, dark soy sauce, vegetarian oyster sauce, and sugar. 
5. Once all the green onion is removed, turn the heat off and let it cool off for 2-3 minutes. 
6. Next, add in the soy sauce mixture. The oil may splatter, so make sure to heat off before pouring in the soy sauce. 
7. Mix until sugar is fully dissolved. This can store in the fridge foir 2-3 weeks.
8. Optional, but HIGHLY recommended, fry an egg. 
9. Start with your favorite noodles, drizzle 2-3 tbsp of oil all over the noodles, topped with a fried egg. ENJOY!

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5 from 1 vote

Scallion Oil Noodles

The most SIMPLE dish ever – Scallion Oil Noodles. There is so much flavor in homemade Scallion Oil Noodle Sauce, and it is super easy to make at home. The oil is packed with umami flavor from fresh scallion, soy sauce, and sugar. With only FIVE ingredients, the Scallion Oil is filled with so much flavor that it tastes good with everything. PLUS, scallion oil can last in your fridge for 2 weeks!

Prep Time5 mins

Active Time30 mins

Total Time35 mins

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: Asian, Chinese, Taiwanese

Keyword: 10 Minute Recipe, 20 Minute Recipes, Asian Food, Asian Noodles, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, Chinese Food, dinner Ideas, Easy, Easy Recipes, Noodle, Noodles, Taiwanese Food, Taiwanese Recipes, VEGETARIAN, Vegetarian Recipes

Yield: 6 people

Materials

• 8-10 stocks of Green Onion
• 1 cup of Oil
• 4 tbsp of Soy Sauce
• 2 tbsp of Dark Soy Sauce
• 2.5 tbsp of Vegetarian Oyster Sauce optional
• 2 tbsp of Sugar

Instructions

• Cut Green Onion into 2-inch pieces and pat dry.
• In a pot, add in oil and add in the white parts of the green onion. Turn the heat up to medium-low and let the white parts of the green onion sizzle for 10-15 minutes. Make sure to keep an eye out to prevent the green onion from burning.
• Add in the green parts of the green onion, and fry for another 5-10 minutes. Remove any burnt pieces.
• In a bowl, mix soy sauce, dark soy sauce, vegetarian oyster sauce, and sugar.
• Once all the green onion is removed, turn the heat off and let it cool off for 2-3 minutes.
• Next, add in the soy sauce mixture. The oil may splatter, so make sure to heat off before pouring in the soy sauce.
• Mix until sugar is fully dissolved. This can store in the fridge foir 2-3 weeks.
• Optional, but HIGHLY recommended, fry an egg.
• Start with your favorite noodles, drizzle 2-3 tbsp of oil all over the noodles, topped with a fried egg. ENJOY!

Notes

I am using wide hand-cut noodles, but you can also use udon, white noodles, ramen noodles, or any noodle of your choice. If you are on a keto diet, I highly recommend using shirataki noodles. I