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Tiffy Cooks

Easy Asian Recipes

21 Days of Street Food, Dinner Ideas, Freezer Friendly Recipes, Pork, Recipes, Rice/Noodle, Search By Ingredients, Search By Series · October 16, 2020

“Fried Sauce” Noodle – Zha Jiang Mian

Welcome to Day 8 of cooking Street Food for 21 days! Today I am making a Taiwanese version of “Fried Sauce” Noodle – Zha Jiang Mian. There are so many variations on how to make this dish but this is what I grew up eating, and it is actually Mama Chen’s recipe!! 

I highly recommend using dried shiitake mushroom for this dish as it adds ALOT of flavor; however, if you can’t find it, you can also use fresh shiitake mushroom. The cucumber adds such a nice crunch, and the best part is … this dish freezes well, so it is perfect for meal prepping!! I always like to make this in bulk if I am ever away from my finance and put a tasty dinner together super quickly! 

60 SECONDS VIDEO TUTORIAL: https://bit.ly/31ahDDy

Ingredients 

500g of Ground Pork

3 cloves of Garlic minced 

1 cup of Dried Shiitake Mushroom (soaked and sliced) 

1/2 cup of Shiitake Mushroom Water 

4 piece of Marinated Tofu (cubes) 

1.5 tbsp of La Doubanjiang 

3 tbsp Soy Sauce 

1 tbsp of Dark Soy Sauce

1 tbsp of Sugar 

½ cup of Chicken Stock 

½ Cucumber sliced 

  1. Turn the heat up to medium-high and drizzle oil in a pan. Once the pan is hot, add in the ground pork and saute together for 2-3 minutes while breaking it apart. 
  2. Next, add in garlic, mushroom, and tofu. Sautee together for another 2-3 minutes. 
  3. Drizzle in soy sauce, dark soy sauce, la doubanjiang, and sugar, and mix. 
  4. Add in mushroom water and chicken stock, and once it starts simmering, turn the heat to low and let it cook for 10-15 minutes. In the meantime, prepare the noodle. 
  5. To put it all together, start with the noodle, add on the meat sauce, and serve with a side of cucumber. 

ENJOY!! 

Posted In: 21 Days of Street Food, Dinner Ideas, Freezer Friendly Recipes, Pork, Recipes, Rice/Noodle, Search By Ingredients, Search By Series

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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