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Tiffy Cooks

Easy Asian Recipes

15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Better Than Takeout, Dinner Ideas, Recipes, Rice/Noodle, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly · January 5, 2022

Spicy Garlic Noodle (10 Minutes Only!)

Spicy Garlic Noodle (10 Minutes Only!)

It’s been 2.5 years, and I still make my Spicy Garlic Noodle at least once a week for lunch.

Don’t say I didn’t warn you, but my 10 Minute Spicy Garlic Noodle is seriously so addicting and delicious.

The sauce is spicy, tangy, garlicky, and savory, paired with refreshing crunchy cucumber and a crispy fried egg; no wonder this Spicy Garlic Noodle is my most viral recipe!

If you are looking for something quick, easy, cheap, and delicious, this noodle recipe is meant for you. 

Spicy Garlic Noodle (10 Minutes Only!)

The Star of the sauce for my Spicy Garlic Noodle is my Homemade Chili Oil.

Homemade Chili Oil

I drizzle my Homemade Chili Oil on EVERYTHING because I promise it is the best chili oil you will ever try! I always have homemade chili oil in the fridge, ready to go.

Homemade chili oil is super easy to make, and unlike other recipes, there will be no waste. I blend up all the garlic, spices, and herbs to take this chili oil to a whole other level. 

hand cut noodles

You can use any noodles of your choice when making Spicy Garlic Noodle.

I am using wide hand-cut noodles, but you can also use udon, white noodles, ramen noodles, or any noodle of your choice.

If you are on a keto diet, I highly recommend using shirataki noodles.

I also have a hand-cut noodle recipe that is super easy. You can prepare the noodles in bulk and freeze up to 2 months. 

Spicy Garlic Noodle

Customize the Spicy Garlic Noodle depending on time, what you have in the fridge and your diet.

Spicy Garlic Noodle is vegetarian-friendly, so you can add on any protein of your choice.

I like to add toppings such as thinly sliced cucumber, chopped green onion, cilantro, and crispy fried egg.

You can also add shredded chicken, crispy fried scallion, and crushed peanuts. 

Creamy Miso Ramen

Do you want more EASY & QUICK noodle recipes? Here are some of the go-to recipes that I LOVE! 

  • Creamy Miso Ramen (20 Minutes ONLY!)
  • Soy Sauce Pan-fried Noodles (15 Minutes!)
  • Mushroom Udon (20 Minutes ONLY!)
  • Spicy Garlic Chili Paste (Super EASY!)
spicy garlic noodle

Ingredients 

  • 2 serving of Noodles 
  • 1.5 tbsp of Homemade Chilli Oil
  • 2 tbsp of Soy Sauce 
  • 3 tbsp of Black Vinegar 
  • 1 tbsp of Crushed Red Chilli Flakes 
  • 0.5 tbsp of Sesame Seeds 
  • 4 tbsp of Oil 
  • 1 tsp of Sichuan Pepper Corn (optional) 
  • 5 cloves of Garlic minced 
  • Sliced cucumber
  • Cilantro 
  • Green Onion
  • Eggs 
  1. Prepare noodles based on instruction, and remember, always salt the water!
  2. In a bowl, add in 2 tbsp of Soy sauce, 3 tbsp of Black Vinegar, 1.5 tbsp of Homemade Chilli Oil, Crushed Red Chilli Flakes, Sesame Seeds, and the top layer, minced garlic. 
  3. Heat 4 tbsp of oil and optional, add in 1 tsp of Sichuan Peppercorn 
  4. Pour hot oil over the garlic and make sure to strain the oil so the peppercorn doesn’t go in. let the oil sizzle and mix. 
  5. Add in drained noodles and mix them. Serve with fresh cucumber, green onion, fried egg, and cilantro. 
Spicy Garlic Noodle
Print

Spicy Garlic Noodle

It’s been 2.5 years, and I still make my Spicy Garlic Noodle at least once a week for lunch. Don’t say I didn’t warn you, but my 10 Minute Spicy Garlic Noodle is seriously so addicting and delicious. The sauce is spicy, tangy, garlicky, and savory, paired with refreshing crunchy cucumber and a crispy fried egg; no wonder this Spicy Garlic Noodle is my most viral recipe! If you are looking for something quick, easy, cheap, and delicious, this noodle recipe is meant for you.
Prep Time5 mins
Active Time5 mins
Total Time10 mins
Course: Main Course, Side Dish, Snack
Cuisine: American, Asian, Chinese, Taiwanese
Keyword: 10 Minute Recipe, 20 Minute Recipes, Asian Food, Asian Noodles, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, dinner Ideas, Easy, Easy Recipes, Noodle, Noodles, QUICK RECIPES, VEGETARIAN, Vegetarian Recipes
Yield: 2 People

Materials

  • 2 serving of Noodles
  • 1.5 tbsp of Homemade Chilli Oil
  • 2 tbsp of Soy Sauce
  • 3 tbsp of Black Vinegar
  • 1 tbsp of Crushed Red Chilli Flakes
  • 0.5 tbsp of Sesame Seeds
  • 4 tbsp of Oil
  • 1 tsp of Sichuan Pepper Corn optional
  • 5 cloves of Garlic minced
  • Sliced cucumber
  • Cilantro
  • Green Onion
  • Eggs

Instructions

  • Prepare noodles based on instruction, and remember, always salt the water!
  • In a bowl, add in 2 tbsp of Soy sauce, 3 tbsp of Black Vinegar, 1.5 tbsp of Homemade Chilli Oil, Crushed Red Chilli Flakes, Sesame Seeds, and the top layer, minced garlic.
  • Heat 4 tbsp of oil and optional, add in 1 tsp of Sichuan Peppercorn
  • Pour hot oil over the garlic and make sure to strain the oil so the peppercorn doesn’t go in. let the oil sizzle and mix.
  • Add in drained noodles and mix them. Serve with fresh cucumber, green onion, fried egg, and cilantro.

Notes

Spicy Garlic Noodles in vegetarian-friendly, so you can add on any protein of your choice. I like to add toppings such as thinly sliced cucumber, chopped green onion, cilantro, and crispy fried egg. You can also add shredded chicken, crispy fried scallion, and crushed peanuts.

Posted In: 15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Better Than Takeout, Dinner Ideas, Recipes, Rice/Noodle, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly

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Comments

  1. Melissa says

    January 5, 2022 at 12:31 pm

    What noodles did you use in the pictures?

    • Tiffany says

      January 10, 2022 at 6:26 pm

      Taiwanese hand cut noodles 🙂

  2. Angela says

    January 6, 2022 at 5:23 am

    I’m 💯 percent IN!!!

  3. Monica says

    January 8, 2022 at 8:20 am

    What can you use if you don’t have black vinegar?

    • Tiffany says

      January 10, 2022 at 6:25 pm

      1:2 ratio of rice vinegar to soy sauce 🙂

  4. Marcie says

    January 8, 2022 at 1:10 pm

    This sounds delicious! What kind of noodle is this?

    • Tiffany says

      January 10, 2022 at 6:24 pm

      hand cut noodles 🙂 I got a recipe on it linked in this blog post

Next Post >

Creamy Miso Ramen (20 Minutes ONLY!)

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

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