Spicy Garlic Noodle (10 Minutes Only!)

It’s been 2.5 years, and I still make my Spicy Garlic Noodle at least once a week for lunch.

Don’t say I didn’t warn you, but my 10 Minute Spicy Garlic Noodle is seriously so addicting and delicious.

The sauce is spicy, tangy, garlicky, and savory, paired with refreshing crunchy cucumber and a crispy fried egg; no wonder this Spicy Garlic Noodle is my most viral recipe!

If you are looking for something quick, easy, cheap, and delicious, this noodle recipe is meant for you. 

The Star of the sauce for my Spicy Garlic Noodle is my Homemade Chili Oil.

I drizzle my Homemade Chili Oil on EVERYTHING because I promise it is the best chili oil you will ever try! I always have homemade chili oil in the fridge, ready to go.

Homemade chili oil is super easy to make, and unlike other recipes, there will be no waste. I blend up all the garlic, spices, and herbs to take this chili oil to a whole other level. 

You can use any noodles of your choice when making Spicy Garlic Noodle.

I am using wide hand-cut noodles, but you can also use udon, white noodles, ramen noodles, or any noodle of your choice.

If you are on a keto diet, I highly recommend using shirataki noodles.

I also have a hand-cut noodle recipe that is super easy. You can prepare the noodles in bulk and freeze up to 2 months. 

Customize the Spicy Garlic Noodle depending on time, what you have in the fridge and your diet.

Spicy Garlic Noodle is vegetarian-friendly, so you can add on any protein of your choice.

I like to add toppings such as thinly sliced cucumber, chopped green onion, cilantro, and crispy fried egg.

You can also add shredded chicken, crispy fried scallion, and crushed peanuts. 

Do you want more EASY & QUICK noodle recipes? Here are some of the go-to recipes that I LOVE! 

• Creamy Miso Ramen (20 Minutes ONLY!)
• Soy Sauce Pan-fried Noodles (15 Minutes!)
• Mushroom Udon (20 Minutes ONLY!)
• Spicy Garlic Chili Paste (Super EASY!)

Ingredients 

• 2 serving of Noodles 
• 1.5 tbsp of Homemade Chilli Oil
• 2 tbsp of Soy Sauce 
• 3 tbsp of Black Vinegar 
• 1 tbsp of Crushed Red Chilli Flakes 
• 0.5 tbsp of Sesame Seeds 
• 4 tbsp of Oil 
• 1 tsp of Sichuan Pepper Corn (optional) 
• 5 cloves of Garlic minced 
• Sliced cucumber
• Cilantro 
• Green Onion
• Eggs 

1. Prepare noodles based on instruction, and remember, always salt the water!
2. In a bowl, add in 2 tbsp of Soy sauce, 3 tbsp of Black Vinegar, 1.5 tbsp of Homemade Chilli Oil, Crushed Red Chilli Flakes, Sesame Seeds, and the top layer, minced garlic. 
3. Heat 4 tbsp of oil and optional, add in 1 tsp of Sichuan Peppercorn 
4. Pour hot oil over the garlic and make sure to strain the oil so the peppercorn doesn’t go in. let the oil sizzle and mix. 
5. Add in drained noodles and mix them. Serve with fresh cucumber, green onion, fried egg, and cilantro. 

Print

Spicy Garlic Noodle

It’s been 2.5 years, and I still make my Spicy Garlic Noodle at least once a week for lunch. Don’t say I didn’t warn you, but my 10 Minute Spicy Garlic Noodle is seriously so addicting and delicious. The sauce is spicy, tangy, garlicky, and savory, paired with refreshing crunchy cucumber and a crispy fried egg; no wonder this Spicy Garlic Noodle is my most viral recipe! If you are looking for something quick, easy, cheap, and delicious, this noodle recipe is meant for you.

Prep Time5 mins

Active Time5 mins

Total Time10 mins

Course: Main Course, Side Dish, Snack

Cuisine: American, Asian, Chinese, Taiwanese

Keyword: 10 Minute Recipe, 20 Minute Recipes, Asian Food, Asian Noodles, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, dinner Ideas, Easy, Easy Recipes, Noodle, Noodles, QUICK RECIPES, VEGETARIAN, Vegetarian Recipes

Yield: 2 People

Materials

• 2 serving of Noodles
• 1.5 tbsp of Homemade Chilli Oil
• 2 tbsp of Soy Sauce
• 3 tbsp of Black Vinegar
• 1 tbsp of Crushed Red Chilli Flakes
• 0.5 tbsp of Sesame Seeds
• 4 tbsp of Oil
• 1 tsp of Sichuan Pepper Corn optional
• 5 cloves of Garlic minced
• Sliced cucumber
• Cilantro
• Green Onion
• Eggs

Instructions

• Prepare noodles based on instruction, and remember, always salt the water!
• In a bowl, add in 2 tbsp of Soy sauce, 3 tbsp of Black Vinegar, 1.5 tbsp of Homemade Chilli Oil, Crushed Red Chilli Flakes, Sesame Seeds, and the top layer, minced garlic.
• Heat 4 tbsp of oil and optional, add in 1 tsp of Sichuan Peppercorn
• Pour hot oil over the garlic and make sure to strain the oil so the peppercorn doesn’t go in. let the oil sizzle and mix.
• Add in drained noodles and mix them. Serve with fresh cucumber, green onion, fried egg, and cilantro.

Notes

Spicy Garlic Noodles in vegetarian-friendly, so you can add on any protein of your choice. I like to add toppings such as thinly sliced cucumber, chopped green onion, cilantro, and crispy fried egg. You can also add shredded chicken, crispy fried scallion, and crushed peanuts.