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Tiffy Cooks

Easy Asian Recipes

15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Better Than Takeout, Dinner Ideas, Healthy Recipes, Recipes, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly · June 2, 2021

Bok Choy with Garlic Sauce (10 Minutes ONLY!)

Bok Choy with Garlic Sauce (10 Minutes ONLY!)

Do you ever wonder why Chinese restaurants always serve the BEST vegetables?

Showing you how to make EASY, HEALTHY, and super DELICIOUS Restaurant Style Bok Choy with Garlic Sauce that will get you licking the bowl afterward!

All you need with FIVE simple ingredients to make this delicious Garlic Sauce that I promise will taste good on everything. Also, the best part is, this Bok Choy with Garlic Sauce only takes 10 minutes to make at home! 

Chinese Style Vegetable

My wedding is JUST around the corner, and I’ve been making my Bok Choy with Garlic Sauce every single day for the past few weeks.

I will be honest; I am not a big vegetable person. Growing up, I never liked vegetables; I’ve always been a carb lover. HOWEVER, every time my parents bring me to a Chinese restaurant and order vegetables, I always LOVED it. After a few tries, I now have the perfect sauce that tastes good with everything! 

Garlic Sauce

The key to keeping your Bok Choy nice and green is to add a little bit of oil in the water before blanching.

This simple step not only keeps the Bok Choy soft but also preserves all the color as well. My mom taught me this secret tip, and now I never blanch my greens without adding a drizzle of oil. I like my Bok Choy soft but still slightly crunchy. 

Bok Choy with Garlic Sauce (10 Minutes ONLY!)

The superstar in my Restaurant Style Bok Choy with Garlic Sauce is the SECRET SAUCE.

All you need is FIVE simple ingredients, garlic, vegetarian oyster sauce, soy sauce, a pinch of sugar, and sesame oil. If you are not allergic to shellfish, you can also use regular oyster sauce as well.

I tend to use the vegetarian oyster sauce for any vegetable dishes or as a dipping sauce, and I like to use the oyster sauce to marinate meat. 

3 cup chicken noodle

Let’s make this into a MEAL! Here are some of my favorite recipes that pair well with Bok Choy with Garlic Sauce: 

  • 3 Cup Chicken Noodle Stir-Fry (20 Minutes ONLY!)
  • Miso-Glazed Salmon (Air Fryer Recipe)
  • Restaurant Styled 20 Minutes Chinese Eggplant with Garlic Sauce
  • Vietnamese Inspired Chicken Wings (Healthy & CRISPY)
Bok Choy with Garlic Sauce (10 Minutes ONLY!)

Ingredients 

  • 2 lb of Bok Choy 
  • 1 tbsp of Oil 
  • 1.5 tsp of Salt 

Garlic Sauce

  • 6-8 cloves of Garlic (minced)
  • 1 tbsp of Sesame Oil 
  • 3 tbsp of Vegetarian Oyster Sauce 
  • 2 tbsp of Soy Sauce 
  • 1 tbsp of Sugar 
  1. Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again.
  2. Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside.
  3. Add in minced garlic, vegetarian oyster sauce, soy sauce, sugar, and sesame oil in a pan. Let it simmer for 1-2 minutes, or until the sugar has melted. 
  4. Drizzle the sauce over the bok choy and enjoy! 
Bok Choy with Garlic Sauce
Print Pin Recipe

Restaurant Style Bok Choy with Garlic Sauce

Do you ever wonder why Chinese restaurants always serve the BEST vegetables? Showing you how to make EASY, HEALTHY, and super DELICIOUS Restaurant Style Bok Choy with Garlic Sauce that will get you licking the bowl afterward! All you need with FIVE simple ingredients to make this delicious Garlic Sauce that I promise will taste good on everything. Also, the best part is, this Bok Choy with Garlic Sauce only takes 10 minutes to make at home!
Prep Time5 minutes mins
Active Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: Asian, Chinese
Keyword: 5 Minutes, Asian Food, Asian Recipes, Chinese Food, Easy, Easy Recipes, VEGETARIAN, Vegetarian Recipes
Yield: 3 People

Materials

  • 2 lb of Bok Choy
  • 1 tbsp of Oil
  • 1.5 tsp of Salt

Garlic Sauce

  • 6-8 cloves of Garlic minced
  • 1 tbsp of Sesame Oil
  • 3 tbsp of Vegetarian Oyster Sauce
  • 2 tbsp of Soy Sauce
  • 1 tbsp of Sugar

Instructions

  • Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again.
  • Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside.
  • Add in minced garlic, vegetarian oyster sauce, soy sauce, sugar, and sesame oil in a pan. Let it simmer for 1-2 minutes, or until the sugar has melted.
  • Drizzle the sauce over the bok choy and enjoy!

Video

Posted In: 15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Better Than Takeout, Dinner Ideas, Healthy Recipes, Recipes, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly

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Comments

  1. Stella says

    June 2, 2021 at 11:46 am

    Can you please add a “pin” button to easily pin it on Pinterest? There’s so many recipes I want to save, but have difficulty pinning it onto my boards.

    • Tiffany says

      June 2, 2021 at 11:55 am

      Amazing idea!! I’ll add that on this weekend 🙂 thank you for your support

  2. Shruthi says

    June 3, 2021 at 7:56 am

    Can we pair it with rice?

    • Tiffany says

      June 3, 2021 at 8:09 am

      Yes ❤️❤️

Next Post >

Chicken Katsu Don – Chicken Cutlet Rice Bowl

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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hey there!

Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

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LATEST ON INSTAGRAM

tiffy.cooks

I post EASY #recipes LOOK AT THAT 😉
Printable FULL Recipes + vlogs 👇🏼
@kaidongfoods
🇹🇼🥢

Tiffy Cooks 🥟 Easy Recipes
[GIVEAWAY] I was actually sobbing last night readi [GIVEAWAY] I was actually sobbing last night reading all the feedback and comments from the documentary… to say this is a dream come true is an understatement 🥹😭❤️

As a big thank you, everyone, who joined our exclusive survey and taste test group last year will start their EXCLUSIVE SALE on DEC 4TH, 2023. Afterward, the PRE-SALE will be on DEC 5TH, 2023, for those who joined our email waitlist, and the official sale will happen on DEC 6TH, 2023. 

You can still join our waitlist (link in bio), where we will email you your code for the pre-sale! Every order will come with a free e-book featuring 12 recipes that you can make from the product line, and the first few orders will have a special surprise … Since Kai Dong is a start-up, and this is our first official launch, there will be limited supply. Thank you so much for your understanding! 🙏🙏

To celebrate the launch, we are giving away ONE full set featuring all the products, plus a few special surprises, in the gift box. This giveaway is only available for those in the US and Canada. 

To enter the giveaway, all you have to do is … 
Like this video and follow both @tiffy.cooks and @kaidongfoods 
Tag a friend you want to try the product line with 
Bonus entry: comment on the YouTube documentary! 

✨Unlimited entries are available✨, and the deadline to enter the giveaway is DEC 2nd at 12pm PST! We will be announcing the winner on DEC 3RD on our stories at 12pm PST! 

LOVE YOU ALL SO MUCH!! Thank you for making my dream come true, and I hope you will also love this line as much as I do :) 

kai dong means let’s eat … and I hope you are ready to eat! 

Love, 

Tiffy 

Disclaimer: This promotion is in no way sponsored, administered, or associated with Youtube and Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Youtube and Instagram of responsibility, and agree to Youtube and Instagram’s terms of use.
I am SO excited to FINALLY share with you, after a I am SO excited to FINALLY share with you, after almost two years of hard work … my brand: kai dong! Even typing this caption right now … it still feels so surreal, and I just want to start off by saying a huge thank you for supporting me and making my dream come true. Without you, there wouldn’t be this brand. Thank you so so much for trusting me and my recipes … and I am so excited to share with you what I’ve been working on for the past two years … 

A year ago today, I shared that I was starting my own brand from scratch. It is not a brand deal, not a collab, not something I just slapped my name on. This is a product line I can proudly say was developed from the ground up, and we spent months perfecting every little detail. I wanted to make sure that it was something that YOU would love. 

Rather than creating just an instant noodle brand, I wanted to create a line where, within 5 products, you can create MULTIPLE different recipes, from the perfect bowl of spicy garlic noodles to my grandma’s soul-warming wonton soup. These products can instantly transform any dish with easy-to-follow recipes! I even made a free e-book with 12 recipes so we can all cook together at home! 

The most special part about this brand … is the chance to share a piece of my culture with you. I decided to fly back to my home to find the perfect ingredients for every item in the kai dong line! Every product was sourced and developed from Taiwan to ensure we deliver the incredible flavors of Asia straight to your kitchen! From Yilan’s famous scallions to the best hand-cut sun-dried noodles I’ve ever had. It was so important to me to share a piece of my culture and give you the same feeling I felt every time I slurped a bowl of noodles in Asia. 

We edited 300 hours of footage into a 20-minute documentary, sharing everything from start to finish and also giving you a sneak peak of the product line. I am hosting a giveaway there, so please, please, please make sure to go check it out :) 

kai dong means let’s eat … and I hope you are ready to eat! 

Love, 

Tiffy
The biggest secret I’ve kept … Nov 28th 2023. The biggest secret I’ve kept … Nov 28th 2023.

I hope you are ready to eat
Welcome to episode one of BEING EXTRA, where we go Welcome to episode one of BEING EXTRA, where we go out of our way to satisfy our CRAVINGS ✨

First episode we got to make Tonkatsu Sando - Japanese Crispy Cutlet Sandwich 🥪 

Full recipe link in bio :) 

#katsu #japanesefood #sandwich #sandwiches #crispy #asmrfood #cookingvideo #homecooking #homecooked #asianfood
Let’s pack my husbands lunchbox together 🍱 wh Let’s pack my husbands lunchbox together 🍱 which lunchbox was your favorite this week?

Full recipes link in bio :) 

#lunch #lunchbox #lunchideas #bento #bentobox #husband #lunchboxideas #chickenrecipes #noodles #friedrice
You NEED to try my Golden Steak Fried Rice that on You NEED to try my Golden Steak Fried Rice that only takes 20 minutes to make at home! Seriously SOOOO good I made it three days in a row 

Full recipe link in bio :) 

#steak #steakdinner #friedrice #rice #dinnerideas #dinnerisserved #cookingvideo #homecooking #quickmeals #steaklover
*REALISTIC* what I eat in a day when it is that ti *REALISTIC* what I eat in a day when it is that time of the month. 

Breakfast: 10 minute noodle soup 🍜
Lunch: Tteokbokki 🔥
Dinner: Bibimbap 

Comment down below your cravings!!

Full recipe link in bio :) 

#whatieatinaday #noodles #noodle #soup #bibimbap #tteokbokki #breakfast #lunchtime #dinnerideas #homecooking
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