• Home
  • Recipes
    • Search By Ingredients
      • Beef
      • Pork
      • Chicken
      • Vegetarian
      • Seafood
      • Rice/Noodle
    • Search By Series
      • Dinner Ideas
      • 20 Minutes or Less
      • Vegetarian Friendly
      • Better Than Takeout
      • Freezer Friendly Recipes
      • Appetizers
      • Air Fryer Recipes
      • Instant Pot Recipes
      • Desserts
  • HOW TO START A BLOG
    • HOW MUCH MONEY DO I MAKE AS A FOOD BLOGGER?
    • HOW TO START A BLOG THAT MAKES MONEY!
    • HOW I TRANSITIONED FROM 9-5 TO FT FOOD BLOGGER
    • TOP BLOGGING RECOMMENDATIONS (Courses, Apps, Equipment)
    • How I Manage My Time as an FT Content Creator
  • TRAVEL WITH TIFFY
    • BEST CHEAP EATS IN VANCOUVER (UNDER $20!)
    • 15 MUST-TRY RESTAURANTS IN OAHU, HAWAII
    • What to do in Toronto in 48 Hours
    • Best Bubble Tea In Vancouver
  • Kitchen Essential
    • Condiments
    • Gadgets
    • BEST AIR FRYERS ON AMAZON
    • BEST BLENDERS ON AMAZON

Tiffy Cooks

Easy Asian Recipes

21 Days of Dinner Idea, 21 Days of Street Food, Dessert, Desserts, Holiday Series, Nightmarket Series, Recipes, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly · August 12, 2021

Deep Fried Milk (3 Ingredients ONLY!)

Deep Fried Milk (3 Ingredients ONLY!)

Have you ever tried DEEP FRIED MILK?

CRISPY on the outside, and CREAMY on the inside, this Deep Fried Milk is a popular Traditional Chinese dessert that you need to try this summer!

All you need is THREE simple ingredients, milk, corn starch, and sugar. You can deep-fry with just corn starch on the outside or make it extra crispy with panko.

Make Deep Fried Milk this weekend, and I promise you will be shocked by how delicious it is! 

Deep Fried Milk (3 Ingredients ONLY!)

I first tried Deep Fried Milk at Taiwan’s night market a few years ago, and it instantly blew my mind.

The texture is creamy, soft, super milky, and bouncy, with a crispy, crunchy exterior. Even though it is deep-fried, the deep-fried milk doesn’t feel heavy and is a light dessert to have after dinner or as an afternoon snack.

Deep-Fried Milk is not too sweet, so I love drizzling condensed milk and powder sugar on top. 

traditional chinese dessert

If you are serving Deep Fried Milk at a party, you can prepare the milk ahead and fry it before the guests arrive.

Make sure to line the container with parchment paper and add parchment paper on top to prevent moisture and water from touching the milk. I am serving mine with condensed milk today, but you can also serve with jam or honey. 

Deep Fried Milk (3 Ingredients ONLY!)

To make it extra crispy on the outside, you can coat the Deep-Fried Milk with panko, tempura mixture, or corn starch.

After giving all three options a try, if you are a beginner chef, I recommend using panko as it can hold on to the deep-fried milk stronger and is also the easiest to fry. 

Mango Pudding

Do you want more DESSERT recipes? Here are some of the go-to EASY recipes that are fail-proof PLUS I love! 

  • Mango Pudding (5 Ingredients ONLY!)
  • Taro and Sweet Potato Balls (4 Ingredients Only!)
  • Taiwanese Honey Castella Sponge Cake (Fail-proof)
  • Japanese Caramel Custard Pudding – Purin (5 Ingredients!)
Deep Fried Milk (3 Ingredients ONLY!)

Ingredients 

  • 500ml of Milk
  • 70g of Corn Starch 
  • 40g Sugar 
  • 1 cup of Panko
  • 2 tbsp of Corn Starch 
  • 1 Egg
  1. In a non-stick pot, add in milk, corn starch, and sugar. Bring it to a simmer, but keep stirring consistently to prevent burning and sticking. 
  2. Cook on medium heat for 3-5 minutes, until it becomes a thick consistency and no longer runny.
  3. Line a container with parchment paper, pour in the milk mixture, flatten, add another piece of parchment paper on top to prevent moisture from coming in. Rest in the fridge for 2 hours or overnight.
  4. Cut the milk pudding into 8 even pieces or your preferred sizes. 
  5. Cover in corn starch, then egg, then panko. 
  6. Deep fry for 4-5 minutes or until golden brown. 
  7. Drizzle on condensed milk and powder sugar, and enjoy! 
Print

Deep Fried Milk

Have you ever tried DEEP FRIED MILK? CRISPY on the outside, and CREAMY on the inside, this Deep Fried Milk is a popular Traditional Chinese dessert that you need to try this summer! All you need is THREE simple ingredients, milk, corn starch, and sugar. You can deep-fry with just corn starch on the outside or make it extra crispy with panko. Make Deep Fried Milk this weekend, and I promise you will be shocked by how delicious it is!
Prep Time10 mins
Active Time10 mins
Resting Time2 hrs
Total Time2 hrs 20 mins
Course: Appetizer, Dessert, Snack
Cuisine: Asian, Chinese
Keyword: Asian Food, Asian Recipes, Chinese Food, Creamy, crispy, Deep Fried, Dessert, Easy, Easy Recipes, Milk
Yield: 4 People

Materials

  • 500 ml of Milk
  • 70 g of Corn Starch
  • 40 g Sugar
  • 1 cup of Panko
  • 2 tbsp of Corn Starch
  • 1 Egg

Instructions

  • In a non-stick pot, add in milk, corn starch, and sugar. Bring it to a simmer, but keep stirring consistently to prevent burning and sticking.
    Deep Fried Milk
  • Cook on medium heat for 3-5 minutes, until it becomes a thick consistency and no longer runny.
  • Line a container with parchment paper, pour in the milk mixture, flatten, add another piece of parchment paper on top to prevent moisture from coming in. Rest in the fridge for 2 hours or overnight.
  • Cut the milk pudding into 8 even pieces or your preferred sizes.
  • Cover in corn starch, then egg, then panko.
  • Deep fry for 4-5 minutes or until golden brown.
  • Drizzle on condensed milk and powder sugar, and enjoy!

Notes

To make it extra crispy on the outside, you can coat the Deep Fried Milk with panko, tempura mixture, or corn starch.

Posted In: 21 Days of Dinner Idea, 21 Days of Street Food, Dessert, Desserts, Holiday Series, Nightmarket Series, Recipes, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly

You’ll Also Love

Creamy Corn SoupCreamy Corn Soup (Taiwanese Style!)
Taiwanese Honey Castella Sponge CakeTaiwanese Honey Castella Sponge Cake (Fail-proof)
“Fried Sauce” Noodle – Zha Jiang Mian
Next Post >

Okonomiyaki – Japanese Savory Cabbage Pancake

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

Archives

  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020

Categories

  • 15 Minute Dinner
  • 20 Minute Dinner
  • 20 Minutes or Less
  • 21 Days of Dinner Idea
  • 21 Days of Street Food
  • Air Fryer
  • Air Fryer Recipes
  • Appetizers
  • Balcony Garden
  • Beef
  • Better Than Takeout
  • Blog
  • BLOGGING
  • Breakfast Series
  • Chicken
  • Condiments
  • Cooking Mama
  • Daily Tiffy
  • Dessert
  • Desserts
  • Dinner Ideas
  • Drinks
  • Eat with Tiffy
  • Freezer Friendly Recipes
  • Fusion Friday
  • Gadgets
  • Healthy Recipes
  • Holiday Series
  • Holiday Series
  • Home
  • In the Kitchen
  • Instant Pot Recipes
  • Kdrama Series
  • Kitchen Essential
  • Lifestyle
  • Lunch Box Series
  • Nightmarket Series
  • Pork
  • Recipes
  • Rice/Noodle
  • Seafood
  • Search By Ingredients
  • Search By Series
  • Soups and Stews
  • Takeout Series
  • Takeout Series
  • Travel with Tiffy
  • TRAVEL WITH TIFFY
  • Uncategorized
  • Vegetarian
  • Vegetarian Friendly
  • Din Tai Fung Egg Fried Rice Din Tai Fung Egg Fried Rice (20 Minutes!) 4k views
  • Soy Sauce Pan-fried Noodles Soy Sauce Pan-fried Noodles (15 Minutes!) 1.2k views
  • Korean Marinated Eggs Korean Marinated Eggs – Mayak Gyeran (EASY!) 1.1k views

Trending Now

  • Soy Sauce Pan-fried Noodles Soy Sauce Pan-fried Noodles (15 Minutes!)
  • Spicy Garlic Noodle Spicy Garlic Noodle (10 Minutes Only!)
  • Korean Marinated Eggs Korean Marinated Eggs – Mayak Gyeran (EASY!)
  • Air Fryer Asian Chicken The BEST Air Fryer Soy Sauce Chicken

hey there!

Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

  • Pork
  • Beef
  • Chicken
  • Vegetarian
  • Seafood
  • Rice/Noodle
  • 20 Minutes or Less
  • Dinner Ideas
  • Appetizers
  • Vegetarian Friendly
  • Freezer Friendly Recipes
  • Desserts
  • Air Fryer Recipes
  • Instant Pot Recipes
  • Daily Tiffy
  • Eat with Tiffy
  • Kitchen Essential
  • Travel with Tiffy
  • About Me
  • Get in Touch
  • PRIVACY POLICY

LATEST ON INSTAGRAM

tiffy.cooks

I post EASY #recipes LOOK AT THAT 😉
Printable FULL Recipes + vlogs 👇🏼
🇹🇼🥢

Tiffy Cooks 🥟 Easy Recipes
Let’s restock my Spicy Pickled Cucumber together Let’s restock my Spicy Pickled Cucumber together! These last in the fridge for 2 weeks and it seriously tastes good with EVERYTHING! 

Full recipe link in bio :)

#cucumber #spicy #spicyfood #pickles #appetizers #vegetarian #cookingvideo #homecooking #mealprepping #easyrecipes
Let’s pack some food for my 5 hour flight ✈️ Let’s pack some food for my 5 hour flight ✈️ do you pack food for the airport? 

I normally sleep the whole flight so I eat everything before I board! But this is a great way to prepare food so you don’t have to pay $20 for a small sandwich 🥪 or if you have allergies! 

What is your go to airport snack? 

#onigiri #rice #riceball #fruit #fruitsalad #airport #snack #snackbox #mealprep #cookingvideo #homecooking
It’s almost Mid-Autumn Festival and my favourite It’s almost Mid-Autumn Festival and my favourite treat to enjoy with my family are these delicious Mooncakes. Moon cakes are round and sweet, which symbolizes unity and completeness! 

I got all my ingredients from Real Canadian Superstore, the one-stop shop where I can get everything I need at a great price 

#midautumn #RealCanadianMidAutumn #MyRCSS #Sponsored
You NEED to try these Spicy Garlic Potatoes that’s addicting, refreshing, and delicious! 

The spicy, garlicky, tangy and savoury sauce is seriously so delicious, especially when paired with the crunchy thinly sliced potatoes! 

Full recipe link in bio :) 

#spicy #spicyfood #garlic #potatoes #potato #easyrecipes #vegetarian #quickrecipes #easyrecipes #appetizers
Here is everything I packed for my husbands lunchb Here is everything I packed for my husbands lunchbox this week! 🍱 ft my husbands reactions 🥹🫶🏼

Monday - Black pepper Garlic Chicken 
Tuesday - Vegetable Chow Mein & Honey Garlic Shrimp 
Wednesday - Crispy Pork Belly Kimchi Fried Rice 
Thursday - Creamy Coconut Curry 

All the recipes link in my bio :)

#lunchbox #lunchboxideas #lunchtime #bento #bentobox #mealprep #mealprepping #husband #cooking #quickmeals
Spicy ONE POT Chicken and Rice is one of my favori Spicy ONE POT Chicken and Rice is one of my favorite recipes to make for dinner! Super easy and requires little dishes, you need to give this easy dinner recipe a try! 

Episode 8 of realistic dinner, featuring ingredients I already have in the fridge. 

Full recipe link in bio :) 

#chicken #chickenrecipes #chickendinner #rice #ricebowl #dinnerideas #spicyfood #spicy #cookingideas #dinnerideas #onepotmeal
Day 2 of cooking for my husband, today we are maki Day 2 of cooking for my husband, today we are making SPICY & CHEESY Tteokbokki (Korean Rice Cakes). Satisfied all our cravings and took ONLY 20 minutes! 

Full recipe link in my bio :)

#tteokbokki #spicy #spicyfood #cheese #cheesy #koreanfood #easyrecipes #dinnerideas #quickmeals #cookingvideo
Load More... Follow on Instagram

Copyright © 2023 Tiffy Cooks · Theme by 17th Avenue