Creamy, rich, and delicious Mango Pudding only requires FIVE ingredients!
Inspired by HK Mango Pudding, this pudding is super creamy and SUPER easy to make at home.
Every bite, you get chunks of fresh mango, not too sweet, the perfect summer dessert. All you need is mango, water, sugar, cream, and gelatine.
You know this recipe is legit when I even forgot to film my “LOOK AT THAT” because I was too busy eating.
Mango is easily my favorite snack; besides my Mango Sago dessert recipe, my go-to summer dessert is for sure this creamy Mango Pudding.
Super easy to make at home, and you can also make it the night before if you are hosting a summer potluck or picnic.
This Mango Pudding is for sure going to be the crowd-pleaser, and if you are a mom, I promise your kids will LOVE this dessert.
You can make your Mango Pudding however you like.
I like to eat the Mango Pudding with fresh mango, as it adds texture to the pudding, and I also like to serve the fresh mango with fresh mango on top of the pudding, drizzled with condensed milk.
If you prefer a more creamy mango pudding mixture, filter the puree and skip the fresh mango chunks.
You can also use honey or sugar alternatives if you want a healthy version. And if you are lactose intolerant, you can substitute with coconut milk.
Do you want more dessert recipes? Here are some of my go-to dessert recipes that are FAIL-PROOF and are the ultimate crowd pleaser!
- Taro and Sweet Potato Balls (4 Ingredients Only!)
- Taiwanese Honey Castella Sponge Cake (Fail-proof)
- Japanese Caramel Custard Pudding – Purin (5 Ingredients!)
- Instant Pot Creme Brulee (3 Min, 5 Ingredients)
Ingredients
- 3 cups of Fresh Mango Chunks
- 0.5 cup of Water
- 2.5-3 tbsp of Sugar
- 2 tbsp of Gelatine (2 packs ~ 13g)
- 150 ml of Water
- 250 ml of Heavy Cream
- Blend 2 cups of Mango with 0.5 cups of water until smooth puree consistency. Filter if you don’t want the fiber and smoother texture.
- In a pot, add heavy cream and sugar. Simmer until sugar is dissolved.
- Mix pure and cream mixture, add gelatin mixture (150 ml of water and two tbsp of Gelatine), and mix everything.
- In the container, add the remaining fresh mango and pour in the mango cream mixture. Let it rest in the fridge for at least 2 hours or overnight.
- Serve with more fresh mango and condense milk.
Mango Pudding
Materials
- 3 cups of Fresh Mango Chunks
- 0.5 cup of Water
- 2.5 tbsp of Sugar
- 2 tbsp of Gelatine 2 packs ~ 13g
- 150 ml of Water
- 250 ml of Heavy Cream
Instructions
- Blend 2 cups of Mango with 0.5 cups of water until smooth puree consistency. Filter if you don’t want the fiber and smoother texture.
- In a pot, add heavy cream and sugar. Simmer until sugar is dissolved.
- Mix pure and cream mixture, add gelatin mixture (150 ml of water and two tbsp of Gelatine), mix everything.
- In the container, add in the remaining refresh mango and pour in the mixture. Let it rest in the fridge for at least 2 hours or overnight.
- Serve with more fresh mango and condense milk.
