Creamy Air-Fried Stuffed Mushrooms (10 Minutes!)
Don’t say I didn’t warn you about how addicting these Creamy Air Fried Stuffed Mushrooms are! It takes less than 10 minutes to prepare this delicious, savory air-fried mushrooms that will change your life! Every bite of mushroom is packed with creamy lemon mayo mix. Plus you can prepare it all in an air-fryer, so you don’t even need to turn on the stove. Give this delicious vegetarian snack a try, and I promise you will fall in love.
Restaurant-Style Creamy Mushroom in Air Fryer
When I visited New York in February, I went to a restaurant called NONONO. A dish that blew my mind was their Daichi Mushroom, which is deep-fried grilled mushrooms with scallop basil sauce. Every bite was packed with umami flavor and the perfect bite-size appetizer and snack. I was determined to recreate a vegetarian alternative that is easy to make at home.
I am not kidding when I say I made these creamy air-fried mushrooms three days in a row because they were THAT delicious! These Creamy Air-fried Mushrooms only requires a few simple ingredients: shiitake mushroom, Japanese Mayo, Lemon, Soy Sauce, and a little bit of red chili powder if you like it spicy.
Ingredients For Air Fryer Creamy Mushrooms
- 12 Mushroom remove the stems
- 5 tbsp Japanese Mayo
- 1 tbsp Lemon Juice
- Lemon Zest optional
- 1.5 tbsp Soy Sauce
- 1 pinch Red Chili optional
- Seaweed powder optional
Best Mushrooms
I like the savory, and meaty flavor shiitake mushroom provides. You can use any small-to-medium mushroom with a sturdy, cup-shaped cap, such as shiitake or cremini. The mushrooms should be large enough to hold the filling but similar in size to shiitake for the best filling-to-mushroom ratio. Then, it’s stuffed with that savory creamy lemon mayo mix!
Air Frying Mushrooms
I prefer to use an air fryer as it cooks much faster and provides the “deep-fried” and “grilled” flavor I fell in love with at NONONO restaurant. The air fryer I am using right now is the COSORI Air Fryer Oven Combo, and I cannot recommend it enough!
If you don’t have an air-fryer, you can also prepare these Creamy Mushrooms in the oven. Pre-heat the oven to 400F and bake for 10 minutes.
How To Make Lemon Mayo Air Fried Mushrooms
- Mix Japanese Mayo, Lemon Juice, some lemon zest, red chili powder, and soy sauce in a bowl.
- Add the creamy mixture to the mushroom. If you like it spicy, sprinkle red chili on each mushroom.
- Spray the bottom of the air fryer to prevent the mushroom from sticking.
- Air fry the mushroom at 400F for 5 Minutes.
- Finish off with a sprinkle of seaweed powder.
Do you want more AIR FRYER recipes? Here are some of my go-to recipes that you will LOVE!
- The BEST Air Fryer Soy Sauce Chicken
- Chinese BBQ Duck Breast (Air Fryer Recipe)
- Air Fryer Soy Sauce Chicken Wings (MUST TRY!)
- Miso-Glazed Salmon (Air Fryer Recipe)
Creamy Air-Fried Stuffed Mushrooms (10 Minutes!)
By Tiffy Cooks
Ingredients
- 12 Mushroom remove the stems
- 5 tbsp Japanese Mayo
- 1 tbsp Lemon Juice
- Lemon Zest optional
- 1.5 tbsp Soy Sauce
- 1 pinch Red Chili optional
- Seaweed powder optional
Instructions
- Mix Japanese Mayo, Lemon Juice, some lemon zest, red chili powder, and soy sauce in a bowl.
- Add the creamy mixture in the mushroom. If you like it a spicy, sprinkle red chili on each mushroom.
- Spray the bottom of the air fryer to prevent the mushroom from sticking
- Air fry the mushroom at 400F for 5 Minutes
- Finish off with a sprinkle of seaweed powder
Video
@tiffycooks Don’t say I didn’t warn you about how addicting these creamy air fried mushrooms are!!! #airfryer #mushroom
♬ original sound – TIFFY COOKS 🥟
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