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Tiffy Cooks

Easy Asian Recipes

21 Days of Dinner Idea, 21 Days of Street Food, Air Fryer, Air Fryer Recipes, Appetizers, Chicken, Dinner Ideas, Holiday Series, Recipes, Search By Ingredients, Search By Series · May 5, 2021

Air Fryer Soy Sauce Chicken Wings (MUST TRY!)

Air Fryer Soy Sauce Chicken Wings (MUST TRY!)

Who doesn’t love Chicken Wings? They are extra delicious when it’s crispy, juicy, and coated with a savory and sticky glaze.

Today, I will be sharing my super EASY and delicious Air Fryer Soy Sauce Chicken Wings recipe that I know you will LOVE. Chicken wings fried till crispy and golden brown and coated in a sticky glaze that is a perfect balance between sweet and savory. This recipe is perfect for celebrating mother’s day this weekend or a summer potluck dish that will have your guests ravings for days! 

Air Fryer Soy Sauce Chicken Wings (MUST TRY!)

There is no better way to eat these sticky, crispy Air Fryer Soy Sauce Chicken Wings than with your fingers.

My mom and I played around in the kitchen one day when we were too lazy to cook and wanted to utilize the condiments we already had at home. We were both so surprised with how delicious these chicken wings were, and we knew instantly we had to share this recipe!

I played around with 3-4 other methods, but I am super excited to share our final recipe that I know you will love! It is funny how the best recipes always come when you least expect them. This just shows that there is never a “right way” to cook in the kitchen; just have fun and trust your instincts! 

soy sauce glaze

The secret to my super delicious Air Fryer Soy Sauce Chicken Wings recipe is the GLAZE.

The glaze is savory, sweet, and is also super umami and addicting. All you need is four simple ingredients – Soy Sauce, Honey, Five-spice Powder, and Garlic. I highly recommend using a high-quality soy sauce brand as it will instantly elevate the dish. If you don’t want to use honey, you can also substitute it with brown sugar.

This glaze will taste good with ANYTHING! If you are vegetarian, I highly recommend replacing the chicken with firm tofu, and it will be super delicious. 

Air Fryer Chicken

I am using the Air-fryer today to get EXTRA CRISPY Soy Sauce Chicken Wings; however, if you don’t have an air-fryer, you can also use the oven or the pan as well.

If you are using the oven, bake at 370 F for 20 minutes (flip in 10 minutes) and 400F for 10 Minutes (flip in 5 minutes). If you are using a pan, just pan-fry at medium-high heat for around 10 minutes on each side or until golden brown and crispy. 

Soy Sauce Glazed Wings

Do you love chicken wings? So do I! Here are some of my personal favorite chicken wing recipes that you NEED TO TRY! 

  • Taiwanese 3 Cup Chicken Wings
  • Coca-Cola Chicken Wings
  • Taiwanese Crispy Fried Chicken with Soy Glaze
Chicken Wings

Ingredients 

  • 2lb of Chicken Wings and Drumettes
  • 1 tsp of Salt
  • 1 tsp of Black Pepper 
  • 1 tbsp of Five Spice Powder 
  • 1 tbsp of Garlic Powder 
  • 2 tbsp of Oil (any oil will work) 

Soy Sauce Glaze 

  • ½ cup of Soy Sauce 
  • 3.5 tbsp of Honey 
  • 4 cloves of Garlic (grated) 
  • 1 tsp of Five Spice Powder 
  • 2 tsp of corn starch 
  • 3 tbsp of cold water 

Garnish

  • 1 tbsp of Sesame Seeds 
  • 1 stalk of Green Onion (chopped) 

Air Fryer: https://amzn.to/2RldvyF

  1. In a bowl, add chicken and season with 1 tsp of salt, 1 tsp of black pepper, 1 tbsp of five-spice powder, 1 tbsp of garlic powder, and 2 tbsp of oil. Mix and massage the chicken for 2-3 minutes.
  2. Place the chicken in an air-fryer, spray the air-fryer with oil to prevent the chicken from sticking. You may need to do this in batches depending on the size of your air-fryer. Make sure to not over crown the chicken so the chicken becomes extra crispy. Air Fry the chicken at 370F for 15 minutes. After 15 minutes, air fry at 400F for another 7-10 minutes, or until chicken is crispy and golden brown. 
  3. In a pot, add in soy sauce, honey, garlic, and five-spice powder. Bring it to a simmer at medium heat and let it cook for 3-5 minutes. Mix 2 tsp of corn starch with 3 tbsp of cold water, pour the corn starch mixture in the sauce, and let it simmer for another 1 minute or until it thickens. 
  4. In a big bowl, add crispy chicken wings and pour on the sauce (adjust the saucey level to your liking), add 1 tbsp of sesame seeds, and toss everything together. Garnish with green onion, and enjoy! 
Air Fryer Soy Sauce Chicken Wings
Print

Air Fryer Soy Sauce Chicken Wings

Who doesn’t love Chicken Wings? They are extra delicious when it’s crispy, juicy, and coated with a savory and sticky glaze. Today, I will be sharing my super EASY and delicious Air Fryer Soy Sauce Chicken Wings recipe that I know you will LOVE. Chicken wings fried till crispy and golden brown and coated in a sticky glaze that is a perfect balance between sweet and savory. This recipe is perfect for celebrating mother’s day this weekend or a summer potluck dish that will have your guests ravings for days!
Prep Time5 mins
Active Time30 mins
Total Time35 mins
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Asian, Chinese, Taiwanese
Keyword: Air Fryer, Asian Food, Asian Recipes, Chinese Food, Easy Recipes, Fried Chicken, QUICK RECIPES, Street Food
Yield: 4 People

Equipment

  • Air Fryer

Materials

  • 2 lb of Chicken Wings and Drumettes
  • 1 tsp of Salt
  • 1 tsp of Black Pepper
  • 1 tbsp of Five Spice Powder
  • 1 tbsp of Garlic Powder
  • 2 tbsp of Oil any oil will work

Soy Sauce Glaze

  • ½ cup of Soy Sauce
  • 3.5 tbsp of Honey
  • 4 cloves of Garlic grated
  • 1 tsp of Five Spice Powder
  • 2 tsp of corn starch
  • 3 tbsp of cold water

Garnish

  • 1 tbsp of Sesame Seeds
  • 1 stalk of Green Onion chopped

Instructions

  • In a bowl, add chicken and season with 1 tsp of salt, 1 tsp of black pepper, 1 tbsp of five-spice powder, 1 tbsp of garlic powder, and 2 tbsp of oil. Mix and massage the chicken for 2-3 minutes.
  • Place the chicken in an air-fryer, spray the air-fryer with oil to prevent the chicken from sticking. You may need to do this in batches depending on the size of your air-fryer. Make sure to not over crown the chicken so the chicken becomes extra crispy. Air Fry the chicken at 370F for 15 minutes. After 15 minutes, air fry at 400F for another 7-10 minutes, or until chicken is crispy and golden brown.
  • In a pot, add in soy sauce, honey, garlic, and five-spice powder. Bring it to a simmer at medium heat and let it cook for 3-5 minutes. Mix 2 tsp of corn starch with 3 tbsp of cold water, pour the corn starch mixture in the sauce, and let it simmer for another 1 minute or until it thickens.
  • In a big bowl, add crispy chicken wings and pour on the sauce (adjust the saucey level to your liking), add 1 tbsp of sesame seeds, and toss everything together. Garnish with green onion, and enjoy!

Video

Notes

  • If you are using the oven, bake at 370 F for 20 minutes (flip in 10 minutes) and 400F for 10 Minutes (flip in 5 minutes).
  • If you are using a pan, just pan-fry at medium-high heat for around 10 minutes on each side or until golden brown and crispy.
  • Vegetarian Option: Firm Tofu 
Air-Fryer: https://amzn.to/2RldvyF

Posted In: 21 Days of Dinner Idea, 21 Days of Street Food, Air Fryer, Air Fryer Recipes, Appetizers, Chicken, Dinner Ideas, Holiday Series, Recipes, Search By Ingredients, Search By Series

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Comments

  1. Irene says

    May 6, 2021 at 9:01 am

    Did you just do one layer or chicken wings in the air fryer? Is it ok if it touches each other or stacks on each other?

  2. Busola says

    May 25, 2021 at 5:42 pm

    This recipe was SO easy and so tasty! Highly recommend. My air fryer seems to cook things a bit faster so I lowered the time to 4 mins for browning them more. Will definitely make these again!

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Crispy Egg Filled Pancakes (5 Ingredients)

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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