Deep Fried Milk

By Tiffy Cooks

5 from 1 vote

Have you ever tried DEEP FRIED MILK? CRISPY on the outside, and CREAMY on the inside, this Deep Fried Milk is a popular Traditional Chinese dessert that you need to try this summer! All you need is THREE simple ingredients, milk, corn starch, and sugar. You can deep-fry with just corn starch on the outside or make it extra crispy with panko. Make Deep Fried Milk this weekend, and I promise you will be shocked by how delicious it is!

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Prep Time:10

Cook Time:10

Resting Time:2

Total Time:2 20

Course: Appetizer, Dessert, Snack

Cuisine: Asian, Chinese

Keyword: Asian Food, Asian Recipes, Chinese Food, Creamy, crispy, Deep Fried, Dessert, Easy, Easy Recipes, Milk

Servings: People

Calories: 273kcal

Ingredients

500 ml Milk
70 g Corn Starch
40 g Sugar
1 cup Panko
2 tbsp Corn Starch
1 Egg

Instructions

In a non-stick pot, add in milk, corn starch, and sugar. Bring it to a simmer, but keep stirring consistently to prevent burning and sticking.
Cook on medium heat for 3-5 minutes, until it becomes a thick consistency and no longer runny.
Line a container with parchment paper, pour in the milk mixture, flatten, add another piece of parchment paper on top to prevent moisture from coming in. Rest in the fridge for 2 hours or overnight.
Cut the milk pudding into 8 even pieces or your preferred sizes.
Cover in corn starch, then egg, then panko.
Deep fry for 4-5 minutes or until golden brown.
Drizzle on condensed milk and powder sugar, and enjoy!

Notes

To make it extra crispy on the outside, you can coat the Deep Fried Milk with panko, tempura mixture, or corn starch.

Nutrition

Calories: 273kcalCarbohydrates: 46gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 56mgSodium: 176mgPotassium: 239mgFiber: 1gSugar: 17gVitamin A: 268IUCalcium: 193mgIron: 1mg