4 Ingredient Everyday Garlic Butter Asparagus

This Everyday Garlic Butter Asparagus is going to be your next go-to side dish, because it only takes 4 ingredients and 10 minutes to make. Every meal needs a delicious, fresh side dish to brighten up the table just like this Asparagus side dish. Made with the most convenient kai dong Everyday Garlic Oil, this fool-proof side dish recipe is the perfect addition for any meal, from my 6 course prime rib feast for Christmas to a weekday dinner dish. The next time you need to add a veggie, try this essential side dish recipe!

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Easiest Asparagus Side Dish For A Multi-Course Dinner

This is the first holiday season without my dada, and this year, my family and I wanted to celebrate our love together with a full 6 course holiday prime rib feast. With rich, carb-heavy dishes like Spicy Shrimp Pasta and Cheesy Garlic Bread, this asparagus is a refreshingly earthy palette cleanser with a little crisp crunch. This garlic asparagus is the quickest way to get an extra side dish on the table in no time at all. Besides, there’s just something about asparagus that goes so well as a side dish with red meat.

Prepping Your Asparagus For Cooking

Asparagus is a super easy vegetable to prep ahead. To get them ready for cooking, first rinse off all the dirt and grime. Then, snap the more woody ends off so all that’s left is the tender stalk. I like to make sure I’m breaking all the stalks evenly, so they will all be the same length while cooking.

Sometimes, the skin of the asparagus may also be a little tough. If that’s the case, you can shave off that tough outer layer with a vegetable peeler to expose the more edible inner stalk. Now, you can set them aside until they are ready to cook.

Cooking With kai dong Everyday Garlic Oil

To save tons of time measuring ingredients, I made this super simple asparagus side dish with kai dong’s new Everyday Garlic Oil. This super convenient condiment isn’t just made with garlic and oil, it also boosts that delicious garlic aroma with shallots. With a drizzle of Every Day Garlic Oil, this dish turns from just as simple buttered asparagus to a fragrant, savory, and slightly sweet side dish perfect for a 6 course feast.

Of course, I don’t just use this yummy garlic oil to level up my side dishes. I love using this for any dishes that needs garlic, like Spicy Air Fryer Garlic Tofu. Or, I add it to my salad dressing recipes like Japanese Ginger Salad Dressing for an extra garlic boost.

Garlic Asparagus Ingredients

• 1 bundle Asparagus
• 1 tbsp Butter
• 1/2 cup water
• 1 Tablespoon Everyday Garlic Oil

How To Make Everyday Garlic Butter Asparagus

1. Add water and butter in a medium saucepan and bring to a boil.
2. Once the butter is melted, add salt to the boiling water.
3. Add in asparagus, cook for 5-6 minutes or until tender.
4. Add a drizzle of every day garlic oil on top, mix, and serve warm.

For More Ways To Use Your Everyday Garlic Oil: