Late Night 10 Minute Mama’s Chili Oil Noodle Soup
For a late night TV show marathon snack, this 10 Minute Mama’s Chili Oil Noodle Soup is a must have! Now, with kai dong noodles and sauces, making this hot and spicy noodle soup is even easier. This vegetarian-friendly noodle soup is perfect easy meal to make for any time of the day that you can customize with any toppings of your choice. For a late night meal that is quick, filling, and super satisfying, try a bowl of this Mama’s Chili Oil Noodle Soup.
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Spicy Noodle Soup – Easy Solo Meal to Late Night Snack
My 10 minute Spicy Noodle Soup is both my husband’s favorite late-night snack AND my favorite solo meal. This fragrant, savory noodle soup is made with kai dong’s Sun Dried Handcut noodles and 3 simple pantry staples: Everyday Garlic Oil, Four Season Scallion Sauce, and Mama’s Chili Oil. To pack in some extra richness, I sauteed chopped garden-fresh tomatoes and the white parts of the green onion. Topped with bok choy, egg, and fish balls, this noodle soup was perfect with Gilmore Girls and some cucumber salad.
Healing with My Parents’ Garden Harvest
If there’s one thing that always hits the spot when I’m feeling down, it’s late-night noodles and TV. This week has been a bit of an uphill climb. But, I’ve found moments within to reminisce about my dad, and reconnect with both myself and my family in the garden. With the new routines like my matcha ritual and journaling about my cooking, I’m starting to feel more myself again.
This Late Night Noodle is one that Dom and I share often late at night, as we did this week. There’s just something truly healing about being curled up next to your loved ones with TV and spicy, steaming bowls of noodles.
Add The Toppings You Love in Spicy Noodle Soup
The best part of homemade Spicy Noodle Soup is that you can customize it with any toppings of your choice. Whenever my husband and I can’t decide what to eat for dinner, we will make our portions of spicy noodle soup with our personal choices of toppings. Today, we added bok choy, egg, and frozen fish balls.
I love adding a range of toppings so my soup has all the carbs, protein, fibers and nutrients I need. It’s truly up to you! Some of our favorite toppings are soy marinated eggs, Korean spinach salad, and bean sprouts.
10 Minute Mama’s Chili Oil Noodles
- 1 tomato, chopped
- 1 green onion chopped separated by white and green
- 1 tbsp Everyday Garlic Oil
- 2 tbsp Four Season Scallion Sauce
- 1 tbsp Mama’s Chili Oil adjust to own spice level
- 2 cups any stock of your choice
- 1 serving Hand Cut Noodles
- Any veggie + toppings of your choice
How To Make 10 Minute Spicy Noodle Soup
1. Saute tomato, white parts of the green onion, and everyday garlic oil for 3 minutes
2. Add in four season scallion sauce and mamas chili oil and saute for 2 minutes
3. Pour in vegetable stock, bring it to a simmer and add in noodles, any any toppings of your choice
4. Once everything is cooked, garnish with the rest of the green onion and enjoy!
Enjoy This Noodle Soup With These Sides for a Full Meal!
10 Minutes kai dong Mama’s Spicy Noodle Soup
By Tiffy Cooks
Ingredients
- 1 tomato chopped
- 1 green onion chopped separated by white and green
- 1 tbsp Everyday Garlic Oil
- 2 tbsp Four Season Scallion Sauce
- 1 tbsp Mama's Chili Oil adjust to own spice level
- 2 cups any stock of your choice
- 1 serving Hand Cut Noodles
- Any veggie + toppings of your choice
Instructions
- Saute tomato, white parts of the green onion, and everyday garlic oil for 3 minutes
- Add in four season scallion sauce and mamas chili oil and saute for 2 minutes
- Pour in vegetable stock, bring it to a simmer and add in noodles, any any toppings of your choice
- Once everything is cooked, garnish with the rest of the green onion and enjoy!
Video
@tiffycooks 10 minutes spicy noodle soup 🍜because what is better than noodle soup + binge watching your favorite show. Also … how is this my FIRST TIME watching Gilmore Girls???? Please let me know what other shows I am missing out on!! Ingredients 1 tomato, chopped 1 green onion, chopped separated by white and green 1 tbsp everyday garlic oil 2 tbsp four season scallion sauce 1 tbsp mamas chili oil , adjust to own spice level 2 cups any stock of your choice 1 serving hand cut noodles Any veggie + toppings of your choice 1. Saute tomato, white parts of the green onion, and everyday garlic oil for 3 minutes 2. Add in four season scallion sauce and mamas chili oil and saute for 2 minutes 3. Pour in vegetable stock, bring it to a simmer and add in noodles, any any toppings of your choice 4. Once everything is cooked, garnish with the rest of the green onion and enjoy 🫶🏼🫶🏼
♬ original sound – TIFFY COOKS 🥟
