Restaurant Style Bok Choy with Garlic Sauce

By Tiffy Cooks

5 from 5 votes

Do you ever wonder why Chinese restaurants always serve the BEST vegetables? Showing you how to make EASY, HEALTHY, and super DELICIOUS Restaurant Style Bok Choy with Garlic Sauce that will get you licking the bowl afterward! All you need with FIVE simple ingredients to make this delicious Garlic Sauce that I promise will taste good on everything. Also, the best part is, this Bok Choy with Garlic Sauce only takes 10 minutes to make at home!

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Prep Time:5

Cook Time:10

Total Time:15

Course: Appetizer, Main Course, Salad, Side Dish

Cuisine: Asian, Chinese

Keyword: 5 Minutes, Asian Food, Asian Recipes, Chinese Food, Easy, Easy Recipes, VEGETARIAN, Vegetarian Recipes

Servings: People

Calories: 163kcal

Ingredients

2 lb Bok Choy
1 tbsp Oil
1.5 tsp Salt

Garlic Sauce

6-8 cloves Garlic minced
1 tbsp Sesame Oil
3 tbsp Vegetarian Oyster Sauce
2 tbsp Soy Sauce
1 tbsp Sugar

US Customary - Metric

Instructions

Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again.
Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside.
Add in minced garlic, vegetarian oyster sauce, soy sauce, sugar, and sesame oil in a pan. Let it simmer for 1-2 minutes, or until the sugar has melted.
Drizzle the sauce over the bok choy and enjoy!

Video

Nutrition

Calories: 163kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.02gSodium: 2522mgPotassium: 822mgFiber: 3gSugar: 8gVitamin A: 13512IUVitamin C: 138mgCalcium: 337mgIron: 3mg