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Tiffy Cooks

Easy Asian Recipes

15 Minute Dinner, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Beef, Chicken, Dinner Ideas, Pork, Recipes, Rice/Noodle, Seafood, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly · September 13, 2022

The BEST Homemade Chili Oil You Will EVER TRY!

Homemade Chili Oil

Homemade Chili Oil is the BEST gift you can give to your friends and family this holiday season.

I drizzle my Homemade Chili Oil on EVERYTHING because I promise it is the best chili oil you will ever try!

It is super easy to make, and unlike other recipes, there will be no waste with this recipe. We will be blending up all the garlic, spices, and herbs to take this chili oil to a whole other level.

You need to make this jar of flavor heaven this weekend because this recipe will BLOW YOUR MIND.  

Homemade Chili Oil

I have been making my own Homemade Chili Oil for years now because I was never able to find a store-bought one that was spicy, numb, garlic, or flavourful enough!

It contains no MSG but has more flavor than another store-bought chili oil. I restock my chili oil every 2-3 months and I always have jars in my fridge ready to go.

It lasts in the fridge up to 3 MONTHS and I use it on everything, noodles, wontons, dumplings, eggs, radish cakes, homemade buns, literally EVERYTHING. 

Homemade Chili Oil

Homemade Chili Oil is the BEST gift you can give to your friends and family this year!

They will be so impressed you might even start your own chili oil business. I love to gift this with a side of homemade wontons or potstickers, a great idea for virtual dinner dates this holiday season. 

Vegetarian Dumplings

Here are some recipes that go well with my homemade chili oil that you will love!

  • Vegetarian Dumplings (EASY & Healthy!)
  • Shrimp Wontons (Two Different Methods!)
  • Spicy Garlic Noodles (10 Minutes Only!)
  • Cold Sesame Noodles (10 Minutes only!)
Chili Oil

Ingredients: 

  • 20 cloves of chopped Garlic 
  • 4 tbsp of Sichuan Peppercorn 
  • 25 whole Red Chilli 
  • 2 tbsp of Red Chilli Flakes 
  • 4 cups of  Oil (I use grapeseed oil) 
  • 2.5 tbsp of Korean Chilli Flakes 
  • 2 Star Anise 
  • 2 Tbsp of Salt 
  • 2 Bay Leaf (optional)
  1. Toast Sichuan Peppercorns, Red Chilli Flakes, and Whole Red Chilli in a pan at medium-high heat for 3-5 minutes or until fragrant
  2. In a pan, heat up 4 cups of oil while infusing the oil with Bay Leaf and Five Star 
  1. Use a large container, add in the toasted spiced, and garlic. 
  2. Once the oil is hot, pour the oil over the toasted spices and garlic and add 2 tbsp of salt. Mix and let it rest for 30 minutes. 
  3. Remove Bay Leaf and Five Star before blending it in a high-speed blender for 1-2 minutes. 
  4. Pour it into a clean jar, and this can store in the fridge for up to 3 months 
Homemade Chili Oil
Print

Homemade Chili Oil

Homemade Chili Oil is the BEST gift you can give to your friends and family this holiday season. I drizzle my Homemade Chili Oil on EVERYTHING because I promise it is the best chili oil you will ever try! It is super easy to make, and unlike other recipes, there will be no waste with this recipe. We will be blending up all the garlic, spices, and herbs to take this chili oil to a whole other level.
Prep Time5 mins
Active Time30 mins
Total Time35 mins

Materials

  • 20 cloves of chopped Garlic
  • 4 tbsp of Sichuan Peppercorn
  • 25 whole Red Chilli
  • 2 tbsp of Red Chilli Flakes
  • 4 cups of Oil I use grapeseed oil
  • 2.5 tbsp of Korean Chilli Flakes
  • 2 Star Anise
  • 2 Tbsp of Salt
  • 2 Bay Leaf optional

Instructions

  • Toast Sichuan Peppercorns, Red Chilli Flakes, and Whole Red Chilli in a pan at medium-high heat for 3-5 minutes or until fragrantIn a pan, heat up 4 cups of oil while infusing the oil with Bay Leaf and Five Star
  • Use a large container, add in the toasted spiced, and garlic. Once the oil is hot, pour the oil over the toasted spices and garlic and add 2 tbsp of salt. Mix and let it rest for 30 minutes.
  • Remove Bay Leaf and Five Star before blending it in a high-speed blender for 1-2 minutes.
  • Pour it into a clean jar, and this can store in the fridge for up to 3 months

Notes

  • if this is your first time making chili oil and having Sichuan peppercorn, cut the amount in half as the numbing can be overwhelming. 

Posted In: 15 Minute Dinner, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Beef, Chicken, Dinner Ideas, Pork, Recipes, Rice/Noodle, Seafood, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly

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Garlic Oil – Secret Recipe

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

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